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  1. Boardtowndawg

    First time brisket

    So it cooled until about 1:30 and the entire flat was 203-205. I pulled and let it rest a couple hours then we ate. Seems to be a tad dry but I’m pleased with it being my first brisket. Any advice on how I could improve will be appreciated. These are pics of finished product.
  2. Boardtowndawg

    First time brisket

    Update: so I put the temp probe right where the point and flat meet. I feel like something is wrong because that spot says 203° already. I probbed a few places right around there and it actually feels pretty tender. However. I went a couple inches to the left where I guess it must have been...
  3. Boardtowndawg

    First time brisket

    Thanks that’s good info
  4. Boardtowndawg

    First time brisket

    So I actually started out around 270-275 right as it went on but it fell down to that 235-255 range after a couple hours. It seems like it’s going to fast though because I started with a 13.5 lb brisket and trimmed off about 3 pounds. I put it on at 5:30 central time this morning just seems to...
  5. Boardtowndawg

    First time brisket

    This is just before the wrap.
  6. Boardtowndawg

    First time brisket

    Hello all! I have been smoking for about a year or two now and thought it was time to try my first brisket. Going good so far I guess. Don’t have anything to compare it to as far as brisket goes lol. My question is I’ve been sitting at 160 for an hour and a half now. Is that a long enough...
  7. Boardtowndawg

    Is this wood safe to use?

    Thank y’all for the response!
  8. Boardtowndawg

    Is this wood safe to use?

    A storm recently blew through Mississippi where I live and a big red oak and pecan tree both fell at my dads house. I thought great chance to help him clear his yard and get some free wood in the process. The pecan is fine but my question lies with the oak. When I started cutting it up I...
  9. Boardtowndawg

    Whetstone Grit

    Thanks! I appreciate it.
  10. Boardtowndawg

    Whetstone Grit

    For those of you that sharpen your own knives, what would be a good general use grit whetstone to get? I understand having a coarse and fine side I just wasn’t sure how far to go in either direction. It will just be for general use, I’m not a professional cook or anything so it doesn’t have...
  11. Boardtowndawg

    Clod Heaven

    Nice! Looks great!
  12. Boardtowndawg

    Clod Heaven

    What exactly is a clod? Never heard of that cut before.
  13. Boardtowndawg

    Dallas BBQ

    Thanks! I’ve seen that place mentioned a lot and also 18th and vine. Is it good as well?
  14. Boardtowndawg

    Dallas BBQ

    Im gonna be headed to Dallas next week for my sister-in-laws wedding. Where’s the best place to find some good burnt ends and all around good BBQ?
  15. Boardtowndawg

    Need Some Advice On Smokers

    I have the Old Country smokehouse. It’s a vertical stick burner and I think it’s great.
  16. Boardtowndawg

    First Ribs

    I will have to try that.
  17. Boardtowndawg

    First Ribs

    Happens to the best of us
  18. Boardtowndawg

    First Ribs

    No doubt. It didn’t break the bank either. Got it from academy for $700 and they had a deal going where if you spent $300 they gave you a $100 gift card.
  19. Boardtowndawg

    First Ribs

    Thanks! I’m definitely gonna have to do more. I have learned one thing and that’s the fact that I definitely need some heat proof gloves!
  20. Boardtowndawg

    First Ribs

    Old country bbq smokehouse. It’s an upright stick burner.
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