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  1. 2015-03-22-18-34-52-715.jpg

    2015-03-22-18-34-52-715.jpg

    • kapdon
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    • Album: It's another brisket Sunday
  2. kapdon

    It's another brisket Sunday

    Tomatoes off the pit, handed over to the Missus for some homemade salsa and chips. She makes the best salsa! Now it has a smokey flavor to boot.
  3. 20150322_185946.jpg

    20150322_185946.jpg

    • kapdon
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    • Album: It's another brisket Sunday
  4. 2015-03-22-18-24-15-767.jpg

    2015-03-22-18-24-15-767.jpg

    • kapdon
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    • Album: It's another brisket Sunday
  5. Hickory wood

    Hickory wood

    • kapdon
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  6. kapdon

    Hickory wood

    Greenboy probably could, but local stores dont work well for me. Fruit wood here is mostly chips. And it is double what other woods costs. Apple is the only fruit wood sold in mini logs, cherry is hard to find. If you do find it, you find it in chip form, not logs. I need something to...
  7. 20150322_185946.jpg

    20150322_185946.jpg

    • kapdon
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    • Album: Hickory wood
  8. kapdon

    It's another brisket Sunday

    A few more ours to go. Went ahead and wrapped it with foil. I need all the juices for later. Also needed some roasted tomatoes. Instead of putting them in the oven, I decided to put them in the pit to add some smoke to them.
  9. 20150322_162004.jpg

    20150322_162004.jpg

    • kapdon
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    • Album: It's another brisket Sunday
  10. 20150322_184351.jpg

    20150322_184351.jpg

    • kapdon
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    • Album: It's another brisket Sunday
  11. 20150322_183747.jpg

    20150322_183747.jpg

    • kapdon
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    • Album: It's another brisket Sunday
  12. kapdon

    Hickory wood

    I know the feeling, I can get most anything here except fruit wood. I would love to get some cherry.
  13. kapdon

    1st attempt at ribs today. Beyond excited!

    Those are looking good
  14. kapdon

    First smoke done - now have questions

    That is a good laugh, I was wondering how a fatty could sit on a grill for 8 hours lol. To answer you question, just make sure the wood you are using is well seasoned. To clarify I am talking about dry inside, not salt and pepper haha. I am not a regular grill user but it sounds like you got...
  15. kapdon

    It's another brisket Sunday

    A midday peek
  16. 2015-03-22-16-03-36-542.jpg

    2015-03-22-16-03-36-542.jpg

    • kapdon
    • Media item
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    • Album: It's another brisket Sunday
  17. kapdon

    Hickory wood

    Oak is great with brisket. Basically wood type or preference comes down to you. I don't know about ordering from online stores, seems the shipping cost would be way more then I would want to pay for a small stack. If you have never tried hickory then I would take chewmeisters suggestion and pick...
  18. kapdon

    1st attempt at ribs today. Beyond excited!

    Looks like this might turn into a showdown, just kidding, good luck to all of you. Looking forward to final pictures MrSurly.
  19. kapdon

    First smoke done - now have questions

    Congratulations on your first smoke. The pungent smoke flavor could be from several (or a combination) of different reasons. White smoke is a thick smoke, not hurtful for short periods as long as you try to thin it out, which you stated you had done by venting, which is another reason for a...
  20. kapdon

    It's another brisket Sunday

    Welcome aboard Aceoky, it's going to be a long ride.
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