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  5. kapdon

    grilling pizza w /q view

    That pizzy looks great
  6. kapdon

    grilling pizza w /q view

    I am going to have to try this, that pizza looks
  7. kapdon

    Need Immediate Help! Talk me out of a Lang 36 Original Patio smoker.

    After smoking her favorite meal on the new smoker I don't thing you would stay in trouble for long. Could be rewarding.
  8. kapdon

    Need Immediate Help! Talk me out of a Lang 36 Original Patio smoker.

    Sure you are not looking for more reasons to convince the lady of the house why you should make this purchase?
  9. kapdon

    Red Salsa recipe

    Ok guys here ya go she caved your in luck enjoy it really has awesome flavor if you smoke the tomatoes on the pit instead of roasting in oven. 5 tomatoes usually roasted in the oven at 400 for 20 min, cook for 10 min then turn over for 10 more min. 1 clove garlic, minced 6 sliced pickled...
  10. kapdon

    It's another brisket Sunday

    Sorry, I wouldn't mind sharing but folks around here are stingy
  11. kapdon

    It's another brisket Sunday

    Thanks guys. I am not feeling 100% today so maybe it is just me. @One eyed Jack, she said no problem, just don't ask for the brisket rub recipe haha I'll probably post that salsa recipe on one of the recipe forums soon.
  12. kapdon

    It's another brisket Sunday

    Ok guys, sorry for the long wait. The brisket turned out tender and juicy as expected. However, something about it was disappointing to me. Maybe I am catching some kind of bug that maybe effecting my taste buds. Everyone else says it turned great tasted fabulous. I don't know but I wasn't...
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  17. kapdon

    It's another brisket Sunday

    Ok guys here ya go she caved your in luck enjoy it really has awesome flavor if you smoke the tomatoes on the pit instead of roasting in oven. 5 tomatoes usually roasted in the oven at 400 for 20 min, cook for 10 min then turn over for 10 more min. 1 clove garlic, minced 6 sliced pickled...
  18. kapdon

    It's another brisket Sunday

    When I wrapped it I bumped the temp up to 250. I smoke lower then most folks here for a good 10-12 hours then I wrap it when I need brisket juice. I then bump the temp up for the last two hours. The brisket hit 195 and has been pulled. It now sits and is resting. When ready we will break the...
  19. kapdon

    It's another brisket Sunday

    Oops, wrong pic
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