Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I was browsing the meat department when I ran across this 7 bone chuck.
I was a bit disappointed when I opened it. Thought I had bought a 1 piece roast.
Rubbed them down with olive oil and and McCormick Sweet & Smoky.
Thanks to everyone for the warm welcome. I'm going to pull a Boston butt on fathers day and am looking forward to giving the finishing sauce a try.
David.
Hello my name is David I live in North Florida and I guess you would call me an intermediate smoker/grill-er. I have a 7 or 8 year old Char Broil Silver smoker and a basic Weber for my grilling. I have a KC BBQ kind of taste, like it sweet with some heat. I'm not so much in to the Carolina...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.