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First brisket (and overnight) smoke tonight. Crossing my fingers that it turns out okay. I’ve read plenty of posts and articles from the forum and have cobbled together my approach.
Grabbed a 17lb prime brisket from Costco for 2.99/lb. Thought it was a great deal until I trimmed it and removed...
Hi all, I'm new to the forum but have been lurking for a bit.
Second smoke and I decided to try some pulled pork. I've had 2 five pounders going for about 7 hours and I seem to be stalled at 155. I want to to foil but don' want to do it too soon. However, I've been at 155-158 for over an hour...
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