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  1. Raw Fatty.jpg

    Raw Fatty.jpg

  2. black05tj

    Patio kitchen pics / ideas request

    Thanks for sharing.  That is really nice - good work! For whatever reason, I hadn't really considered regular brick.  Should have been a no-brainer since 3/4 of our house is brick.
  3. black05tj

    I need some help!

    Are you using small chips or larger chunks?  If using chips, my first thought would be to try chunks instead. Wet or dry shouldn't matter (opinions vary on which is best, but both ways work) I have always got the charcoal going, then put the chunks right on top.
  4. black05tj

    What do y'all think about oak?

    I was in Academy looking for Pecan the other night, and almost picked up a bag of Oak.  After reading this thread I may have to go back...
  5. black05tj

    Patio kitchen pics / ideas request

    Trying to get ideas about how I want to do mine.  Tired of having a drawer full of utensils in one spot in our kitchen, charcoal/wood chips in another, grills scattered about the patio, and no workspace outside when I need it.  Basically looking to use either decorative stone/brick or have...
  6. black05tj

    Combo LP grill & charcoal smoker?

    Myself, I bought an el cheapo combo unit similar to what's being discussed and HAVE NOT been happy with it. Understand, I had a Weber gas grill for 11 years before this one, and the difference is staggering, frustrating, and disappointing. Here's my list of complaints; Gas Grill side. Burners...
  7. black05tj

    Been lurking long enough

    I've been a lurker of SMF off and on for a while, and really like how the site is presented, maintained, and the helpful input from the members. A year ago we moved from Indiana to Texas. Unfortunately, we had so much stuff my old el cheapo vertical smoker, Weber charcoal grill, and Weber gas...
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