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Failed Ribs. Second time...
Hey everyone, So my mom bought this rack of ribs on sale, and I decided to smoke it since my first ribs attemp was a failure. This rack weighed about 3.3lbs there was not so much fat on the surface, it was actually pretty lean and I was a bit afraid it might come out dry. I seasoned it...- smokeyj121
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- Forum: Pork
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First rack of ribs in my life!!! Honey Mustard Ribs!!!
Thank you Bear. Im very excited to try unfoiled ribs next time. hey Joe, thank you for your information. I actually live super far away from you guys. I live in Vietnam. The tradition of smoking over here hasnt been well understood and developed. Thats why Im starting very slowly from 0...- smokeyj121
- Post #15
- Forum: Pork
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First rack of ribs in my life!!! Honey Mustard Ribs!!!
That could be a possibility. I just couldnt use my thermormeter and that was a pain. I only relied on the color and how they felt; and Im still learning to master it. I actually only had them on hot grill for no more than 5min. It was a quick sear. Thank you a lot.- smokeyj121
- Post #11
- Forum: Pork
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First rack of ribs in my life!!! Honey Mustard Ribs!!!
Thank you my friend. Thumbs Up- smokeyj121
- Post #9
- Forum: Pork
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First rack of ribs in my life!!! Honey Mustard Ribs!!!
Sounds great my friend. I will try ur way next time. No foil, why not? Thank you my friend :sausage: Probably I pulled the ribs out too early right Al? But since the ribs were cooked both unwrapped and wrapped for 5hrs with the ribs being that thin i was afraid I might dry it out. But I guess...- smokeyj121
- Post #7
- Forum: Pork
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First rack of ribs in my life!!! Honey Mustard Ribs!!!
I am opened to anything, foil or no foil. Since Im new, comments like yours and others help me alot. What is better than learning from your own and even others' experiences as well? I actually feel pretty comfortable with 275. Its just me maybe. But there could be something with wrapping...- smokeyj121
- Post #3
- Forum: Pork
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First rack of ribs in my life!!! Honey Mustard Ribs!!!
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First rack of ribs in my life!!! Honey Mustard Ribs!!!
So I was given this rack of ribs. It was kinda big, weighed around 3.5lbs but not so much meat attached. But you know since nothing should go to waste, I decided tthat this rack was gonna be my first smoked ribs ever! Seasoned with a simple rub and refrigerated a few hours before smoke time...- smokeyj121
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- Forum: Pork
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