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  1. thesmokist

    Prime Rib

    Pics or it didn't happen!
  2. thesmokist

    gander mountain stuffer

    Yeah the nylon gears were a concern but that's ok. Marking the threads is a good idea I'll make sure to do that. I haven't used it yet. Trying to decide what I want to make first.
  3. thesmokist

    Been reading just joining

    Yeah ribs areally something that needs a Lil practice. I was invited to a friend's and he was smoking some ribs and when it came time to eat they give me a knife!
  4. thesmokist

    gander mountain stuffer

    I'm pretty excited to use it. I've been using a jerky gun to stuff snack sticks and it takes a whole afternoon! This should do it in 1/4 the time.
  5. thesmokist

    Been reading just joining

    Welcome man! Lots of good info on here. Practice,practice practice!!
  6. gander mountain stuffer

    gander mountain stuffer

  7. thesmokist

    gander mountain stuffer

    I'm not really into Black Friday shopping there's way to many people but I did happen to see a 5 lb sausage stuffer in gander mountains ad for $50 buck 50% off so I picked it up. I've been wanting one for a real long time and it fit my budget. do any of ya'll have one like this? I'm pretty...
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  9. thesmokist

    1950's Crosley Shelvador build

    sounds likes solid plan. I'll follow the build. I've wanted to do a fridge build for awhile but the wife also says I have to many smokers!! I am one less though cause I give my gasser to a friend to make room in the garage.
  10. thesmokist

    1950's Crosley Shelvador build

    what is your heat source gonna be?
  11. thesmokist

    chuckie assistance needed please.....

    I always cook my chuck roasts for 3 hours in the smoker with a rub on it and finish it covered in the oven at 325 with a can of beef broth and a pack of beefy onion soup.than just check every half hour or so for tenderness. they always come out excellent
  12. thesmokist

    Which Welder

    I have a Hobart handler 140. it's a great machine. I've ised it to build all kinds of stuff and I am very happy with it
  13. thesmokist

    first time pork jerky

    I was disappointed for awhile because beef has gotten so expensive and I haven't been able to make jerky without spending a ton of money. I think I only have $20 bucks in this and pork is always on sale so I will be doing this a lot more!
  14. thesmokist

    first time pork jerky

    here's a final shot. it didn't shrink up as much as I thought it would.
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  16. thesmokist

    first time pork jerky

    that's a good idea or maybe some of captain jims smoking hot double d hot sauce!!
  17. thesmokist

    first time pork jerky

    just pulled off some of the thin prices that were done and man I tell you what this stuff is killer! texture is right and flavor is awesome I'm a very happy man right now!! I'm gonna let the rest go about another hour
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  19. thesmokist

    first time pork jerky

    got some color goin!
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