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  1. thesmokist

    Calling all welders, Looking for a machine!

    I have a Hobart handler140 and love it
  2. thesmokist

    Thighs are my favorite!

    Boneless skinless thighs make for some killer tacos!
  3. thesmokist

    My first reverse flow trailer build

    Doing a great job man! Gonna be a nice smoker
  4. thesmokist

    Christmas dinner....

    I leave most of the fat, rub with spog, cook at 250 and wrap and put in cooler for 2 hrs and they come out real good. I agree what one person likes another may not. Just have to experiment with what you like best.
  5. thesmokist

    Extreme Shark Smoking Discussion

    I've had smoked hammerhead here at d&r market catering restaurant definitely different but good
  6. thesmokist

    new smokehouse build

    Sounds like she's running good man!
  7. thesmokist

    Bro's MES 30 2.5 Mailbox Mod

    Yeah I'd definitely shorten it it only need to he just long enough to connect the two together
  8. thesmokist

    Tuning plates

    They are just set in there so you can adjust the gap to try and get an even temp all the way across.
  9. thesmokist

    prime rib, 5 bone, 13 pounder

    Looks killer! Isliced mine and seared it on both sides for about 2 min on a super hot charcoal grill and it was amazing!
  10. thesmokist

    Prime Rib Size Question?

    yeah I couldn't believe it when I seen it in the paper. Everyone else is like 2 dollars more a lb. I was gonna do a twice smoked ham but I couldn't resist that price!
  11. thesmokist

    Two Butts for BBB and Pork Roast

    Man that looks great! I haven't ever tried to make the bbb. It looks like that is gonna get added to the to do list
  12. thesmokist

    Prime Rib Size Question?

    Some good info in this thread. I picked up a 9 lber that was on sale for 6.97 a lb woohoo pretty excited to cook this thing!!
  13. thesmokist

    Shout out to A-Maze-N

    Recently found them at gander mnt. I might be picking one up!
  14. thesmokist

    Prime Rib Size Question?

    I just go by how much I think each person will eat and go from there. The wife and I have 3 teenage boys so about a 5-6 lber works for us
  15. thesmokist

    Gander Mountain 5 pound stainless stuffer for $54.99 through 11/14/2015

    I got one of the gander mnt staffers on black Friday and have not used it yet. I know shame on me for having it a month and not using it yet haha hey I'm getting there anyway after reading through this thread I did notice the crank handle does not fit the plastic shaft very well and I can see...
  16. thesmokist

    new smokehouse build

    Really nice smoke house man! I'd hinge that lid so you don't have to lift it and put a firebox rope sealer around it.
  17. thesmokist

    Cajun Injector XL PID Build

    Cool setup. I have a CaJun injector xl if something happens to it I'll trying this. If your having a heat issue you could put some holes in one side and a small computer cooling fan on the other to draw air in through the holes to cool it.
  18. thesmokist

    Help[ for a friend at Christmas!

    I'm gonna send one this week.
  19. thesmokist

    Best BBQ joints around the US???

    South St smokehouse lafayette Indiana. They have some some of the best que and house made sauces I've ever had!
  20. thesmokist

    Smoker for South America

    Score man! Nice cooker but my question is is the firebox big enough?
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