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  1. thesmokist

    First catering event!

    My cook for this event turned out perfect! Out of all the pork, finished I think it was just shy of 30 lbs and I brought home about 5 of that which I separated into 4 packs and froze. I also made about 22 lbs of dutchess wicked baked. I had 4 foil pans and 3 were put out leaving one in the...
  2. thesmokist

    First catering event!

    Whole, in the oven wrapped with foil at 300⁰
  3. thesmokist

    First catering event!

    Ok, I'll be reheating these today, I don't usually do it like this so I'm wondering what temp to go to and how long do you think it will take?
  4. thesmokist

    First catering event!

    I have about 5 cups of juice from these, I'm gonna add a little bit of brown sugar and rub then reduce it and add it when its pulled. I do this when I make ribs and it makes a nice sweet and smokey sauce.
  5. thesmokist

    First catering event!

    Thanks! I've been using this rub, found it ace hardware and I really like this stuff!!
  6. thesmokist

    First catering event!

    Got them finished up! I saved the juice that was in the foil and put it through a fat separator which I'll warm back up tomorrow and add back to it after it's pulled.
  7. thesmokist

    First catering event!

    I'm firing up the Ole reliable cajun injector and I'm going to put 4 in here and 3 in the oven to finish them up. This thing hasnt seen anything but bacon or jerky in probably 5 years!
  8. thesmokist

    First catering event!

    🍻
  9. thesmokist

    First catering event!

    I have those days as well where I just don't want to do anything. I'm 44 so I still get around pretty good considering but I'm slowing down.
  10. thesmokist

    First catering event!

    Sorry to hear that man! It sucks but you just gotz to push on!
  11. thesmokist

    First catering event!

    A few of these that were on the opposite side of the firebox stalled at about 150⁰ so I switched them around when I wrapped. I think I'll burn this fire down and put them in the oven
  12. thesmokist

    First catering event!

    I just wrapped them, usually when its just one butt or brisket I'll smoke them for 4 hours or so and then finish in the oven overnight. I may end up putting them in the oven if they'll fit. Unfortunately im starting to get kinda frustrated, I'm a paraplegic and I'm out here trying to do this by...
  13. thesmokist

    First catering event!

    I'm debating, but I'm thinking I may have to wrap so I can knock some time off my cook. They are varying from 150-160 now
  14. thesmokist

    First catering event!

    I'm debating not wrapping these. I've never cooked a butt all the way in a wood fired unit without wrapping. I'm using hickory splits.
  15. thesmokist

    First catering event!

    Beers are being had!! Anxiety was just kinda getting the best of me for a minute there cause I've never cooked for this many people before
  16. thesmokist

    First catering event!

    Thanks! It's quite the unit! Needs a tlc though
  17. thesmokist

    First catering event!

    I haven't posted on here in awhile ( 2 much social media) but I thought I'd post cause I'm just kinda kicking it by the smoker doing my biggest cook. I agreed to cater my stepsons reception since they just wanted a bbq style party anyway, I have 7 butts in the smoker but I got a late start and...
  18. thesmokist

    New stick burner!

    Nah, the red part is on the handle and doesnt touch the cook chamber.
  19. thesmokist

    New stick burner!

    Havent fired it up yet but did put some latches I had on the doors.
  20. thesmokist

    Interesting Box Store Gravity Feed Smoker comparison video

    I got a 980 for my birthday this year and it's worked great! Ive found one weber chimney starter filled with briquettes and a few wood chunks burns for about 7 or so hours for me at 250⁰. One thing I seen some people complain about with them was the fan getting too hot and damaging it. There is...
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