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  1. brdprey

    Hello! This is Tracy in SW Missouri. just purchased a Weber Smoky Mountain. Cant wait to try it thi

     gentlemen start your smokers. bring on the pics
  2. brdprey

    Pulled pork???

    welcome to the list and remember QVIEW helps us....um.....<.<   well imagine your work "yea thats it" helps us imagine your work a little easier, and you have proof of your accomplishments. thats the ticket >.>  so bring on the mouth watering goodness.
  3. brdprey

    Hog Maw Sausage (pork, potatoes and onion)

  4. brdprey

    Fathers day prime rib

      just let me be alone with this pic for a while.
  5. brdprey

    did my 1st ribs! and did some smoked pork tenderloin chops too!

     well done. no qview no believe you.
  6. brdprey

    New Rig

    true that paints an un happy picture. but youll only use it once in a while im sure. its a stick burner . much better flavor imho. :P
  7. brdprey

    Brine for my yard bird

    i with these guys i usually put mine in at 6pm lets its stand till noon the next day to have them smoked by dinner
  8. brdprey

    New Rig

    grats on the gem. how much did she run you?
  9. brdprey

    PICKED up a brinkmann smoke n pit

    ummmm when did the smoke n pit get a water tray and i was unsure about the extra grate levels? just messing but if you search the forum youll find quite a few people that have done mods to your smoke n pit as well as your test run should be brisket and them injected hot wings i just seen...
  10. brdprey

    First whole chicken last sunday. Qview and a question.

    brined and smoke yard birds dont last at my house . um um darn kids
  11. brdprey

    BBQ Pitmasters: Season 3...Wrap up...

    so here is my question smoke it (the belly)  for desired time then pan fry the darn thing to carmelize it. it just looked under done to me. or am i wrong. they all looked horrible but i give props to the c-dub for not serving raw turkey. for that short of time i would have spatched it.
  12. brdprey

    Smokin' a Fatty tonight

     WOW ... i have dont sausage combo, and a few turkey, the only hamburger one i did, didnt come close to looking that good. well done
  13. brdprey

    First Brisket on the Weber with (Q view)

    mmmmm thats purdy
  14. brdprey

    New Member from Fort Wayne, Indiana

    WELCOME but remember no qview . it didnt happen. we look forward to hearing from you and seeing your creations
  15. brdprey

    Where can I get the Huge Briskets from?!?

    well costco has some bigguns and wynco has some but it seems you have to go in the morning cause people snatchem up fast. (utah)
  16. brdprey

    shoot me now

    " lets see i keep them bullets somewhere over, ah , maybe they are over" :) its an addicting hobby my friend.
  17. brdprey

    Question

    the only thing that worries me is location and temp. here in the desert im afraid i couldnt get a place cool enough and away from spoilage. this would be awesome but anyone know how cold it has to be or do you make an underground storage for the curing time.
  18. brdprey

    First turkey smoke! Yea, very excited! Qviews...

    since we had our camera stolen its all word of mouth. we did a couple turkies two weekends ago and like you we did it with apple as well. the only issue i have with apple wood is the lack of smoke ring. my son has been , behind my back giving the packets (vaccum packed) to h is girlfriends...
  19. brdprey

    Hi! this is Famous Dave

    welcome dave, glad to see you. watched you in competition on bbq pit masters or somthing like that. sorry to have seen you not take first but glad to have your knowledge in our arsenal. look forward to learning anything you are willing to share with us
  20. brdprey

    Hi, my name is George, and I'm a smoke-a-holic.

    hi george. welcome to the addicts
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