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  1. brdprey

    Whats your favorite BBQ sauce?

    well i myself am stil on the prowl for the sauce of my liking. i find the sweet baby rays and others to sweet. maybe i have somthing against sweet or sugars. but the more natual burst of flavor i can get the better. like beef, base is beef broth or a auju base . but i must be to picky being...
  2. brdprey

    Pastrami for the Presidents......Probably needs a Poll (newly added)

     i ........um.........you had me at pastrami.
  3. brdprey

    New Owner 18.5

    dang i call mine "maralyn" shes  sleek, sexy, and knows how to keep me interested in her.  nice to see you all. need to build a box for the winter months. any ideas. tried to smoke a few times this winter. and omg. i realize a few things. cold is not forgiving. wind is my ultimate enemy...
  4. brdprey

    Learning to "Q" in the cold!!! Would love to hear from other extreme weather cooks!

    welcome
  5. brdprey

    A Great Man Has Passed Away

    speedy recovery and condolences to the family- who knows he and ron maybe greeting us as yet again as its is our turn to pass thru the gates of our father.
  6. brdprey

    Deer Crossing Signs......

    here is the worst part.......they vote. and breed
  7. brdprey

    SMF Push Pin Map

    im in
  8. brdprey

    Ribs and Pork Belly Mac & Cheese w/Q Views

      those were some darn good looking pics, i think i need a nap just looking at them. thanks
  9. brdprey

    Bacon Wrapped Chicken Thigh help!

    however, did you see the dinners drive in and dives bbq week? guy went to one place that put rub on his turkey and put it in the smoker mostly frozen and they made a big deal out of it.  i havnt tried it, afraid it wont come out done enough especially during the window of no return. or am i just...
  10. brdprey

    Hints for first smoked chicken

    both sets of them birds look mighty good. i smoke more birds then anything due to costs. good job, they make the best sammys
  11. brdprey

    New to the smoking game

    welcome to the best addiction youll ever have.
  12. brdprey

    How to smoke Ground Beef for chilli

    this sounds very duable, ill try this one.
  13. brdprey

    How to form sausage patties?

    i like the tuna can idea. you can make them as thick as you like and they have a perfect shape every time . ill have to remember that
  14. brdprey

    Baby backs on my weber smoky mountain

    those are some dam good looking grubs goin on there
  15. brdprey

    Todays smoke!!! A tale of two butts!!!

  16. brdprey

    First Bologna

    the only test bologna should go thru is the fry tes.......quick mercury to the test kitchen and fry us up some num nums
  17. brdprey

    Bacon is Finished!

    omg i had better get with it and learn to  make this, next year is going to be a bacon shortage
  18. brdprey

    Add Water Sprayer/Mister to Smoker

    well have you thought about something like those rope area sprayers . or porch coolers. they are like ropes with sprayers on them. you could cut holes or a hole in a specific location and put the hose end on a bottle sprayer somehow. just a thought. but im with prev statement. i like to peek...
  19. brdprey

    Brinkmann Smoke N Pit low temps, too much charcoal

    so far these guys are onto somthing. the one pic of your basket seems to sit to low. i raised mine with old ubolts from my old suspension now i have to get the baffles made cause it will burn anything with in 6 inches of the opening. measure the dist from the bottom of your basket and get it...
  20. brdprey

    Smoked Tilapia

    yummy
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