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PICTURE TIME!
Just showin off my fancy thermometer holder
This is my rig, its a Master Forge Electric model. Works really well for my usage.
My fancy Jerky Holder. I use the potatoes as spacers for the smoke, it works well and I can maximized my jerky making.
Showing off my smoke...
Today is the day! High of 80, low humidity, sunshine blinding me at every opening of my door. It's going to be made even more perfect by my frustrated attempt at trying to fit all my jerky in my smoker. LETS GET READY TO RUMBLE!
haha, pics coming as soon as I am prepared!
I certainly won't. It's hard just sitting here waiting for the stuff to marinade. I should have marinaded yesterday so I could enjoy it today. Oh well hindsight is 20/20.
Starting a Jerky project this weekend (going camping next weekend). Pics to follow.
I've sliced the meat (actually worked really well this time, and cut it to about 1/4-1/3 of an inch for each piece. I'm using a packet (ew I know) for the marinade that my Pops picked up. It's "Wildlife...
HERE COMES THE QVIEW!
Here's the butt, rubbed and wrapped. Got it from Costco in a 2 pack, and the boneless there was 50 cents cheaper than anything else I was able to find so thats why I went boneless.
Here's the evil store-bought rub I used. Actually it was so good I'll probably stick to...
The sugar content is high, I'm ashamed to say it but the recipe for the rub I was going to use was actually EXACTLY like the East India brand from GFS so I just bought that and used that (for shame I know, but its really good trust me). I did use mustard, but like I said I should have been more...
I think I need to go to Bark Application School or something because the bark looks real weak (should have done a 2nd application of rub). But the rest looks great!
Stressful smoke though, I'll upload the pics tonight after the partay!
Quick Question about Probe Placement though, I had placed...
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