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  1. hippityhoppy

    First pulled pork and abt questions!

    Almost at the 8 hour mark. So far one therm ran outa batteries (and we put the spare ones into the kids toys) so I am down to one therm. Temp is at 162 took it 45 mins to go from 160 to here.
  2. hippityhoppy

    First pulled pork and abt questions!

    You're in luck hubby just woke up and wanted to see how its lookin! So I snapped a pic!
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    20140806_071109.jpg

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  4. hippityhoppy

    First pulled pork and abt questions!

    Almost 6 hours in still going, though as of right now slowly (temp is reading 154 on both was at 150 40 mins ago). Btw IM FINALLY DRY!! Sun is up birds are chirping and neighbors are yelling at me for it smelling so good.
  5. hippityhoppy

    First pulled pork and abt questions!

    4hr mark is here and temps are 143, 145! Time to brew some coffee!
  6. hippityhoppy

    First pulled pork and abt questions!

    Haven't opened smoker since I put the shoulder in. When I open it to add ABTs will get some pics!
  7. hippityhoppy

    First pulled pork and abt questions!

    30 mins to go for "danger zone" and my IT is 137, 138. Looks like I will be above 140 before then! Side note I am still soaked. And Hubby's German chocolate cake is in the oven.
  8. hippityhoppy

    First pulled pork and abt questions!

    2 hours in: IT is reading 98, 100 on my two therms. Pouring cats and dogs canopy tried to collapse on my thanks to all the rain. (Guess I didn't have the tarp as tight as I thought) I am soaked but still smokin!
  9. hippityhoppy

    First pulled pork and abt questions!

    Shoulder is now in the smoker!
  10. hippityhoppy

    First pulled pork and abt questions!

    Update: minions set, first chimney of lump lit and grabbed the canopy! *hooray for rain*! Now just waiting till I can get my smoker up to temp!
  11. hippityhoppy

    First pulled pork and abt questions!

    ABTs! Stuffed with cream cheese, cheddar cheese, some garlic powder, dehydrated onion flakes, and a lil Smokey!
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    108951db-20a0-4f4c-ab82-6477ecf35261.jpg

    • hippityhoppy
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  13. d5c61b80-9bb7-46b3-9b4a-c22be3492590.jpg

    d5c61b80-9bb7-46b3-9b4a-c22be3492590.jpg

    • hippityhoppy
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  14. hippityhoppy

    First pulled pork and abt questions!

    Not sure maybe my super power is super patience?
  15. hippityhoppy

    First pulled pork and abt questions!

    Lol well my fridge smells of tater salad and rubbed pork atm. So some jalapeno smells from it will just add to the wonderful aroma!
  16. hippityhoppy

    First pulled pork and abt questions!

    Quick question can I get my ABTs prepared today and place in fridge till tomorrow the pop em in the smoker?
  17. hippityhoppy

    First pulled pork and abt questions!

    Those sound yummy will have to give them a try next time! Update: Potato salad is done and going in the fridge to let all the flavors mix together.
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    20140805_110017.jpg

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  19. hippityhoppy

    First pulled pork and abt questions!

    Lol he loves it when I rub it and pull it! I don't plan on foiling and I sure hope I don't have to. But I am hoping * fingers crossed* that a 14 hr cook time is more than enough but I will just have to see!
  20. hippityhoppy

    First pulled pork and abt questions!

    It is bone in. So far all I have done is rub it down! Decided not to inject it.
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