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Yo smoker folks! (babyback ribs)
Thanks, weather permitting, I'll be using it a lot! The ribs did come out awesome though, I'll post the final photo later -
Yo smoker folks! (babyback ribs)
Yes, it did seem a bit off, I think it reads low -
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Yo smoker folks! (babyback ribs)
Thanks, it sure is easier! I still will use the brinkman for that nice charcoal flavor too, but this is deluxe! -
Yo smoker folks! (babyback ribs)
Thanks, looks cool... seems to work good, but the proof will be in the ribs in a few hours :) -
Yo smoker folks! (babyback ribs)
Gotta say, this kinda spoils a person, .. a cold wind came up, I turned the knob a touch, now temp is back on perfect.. If these taste as good as from the brinkman, I might be doing it the easy way like this more often! -
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My First Smoke and Qview
Looks good, a LOT better then my first try! Good job! -
Yo smoker folks! (babyback ribs)
LOL, don't worry... this thing will look horrid pretty soon, I cook a lot and I'm not the tidiest person LOL -
Yo smoker folks! (babyback ribs)
Hey folks, what's been happening over the winter? I've been so busy, no time for fun, but now that spring is here, had to get cook'en again. First smoke/cook of the year, but doing it like this... Got a new gas grill yesterday, had to retire the 12 year old one that was literally falling... -
This And Joke And A Rant
I understand too what your going through, I haven't had insurance for years. My last job cancelled it, no way I could afford it myself, and now I'm self employed. I never heard of Cobra, blue cross is the big one in our area. Sounds like their cheaper, but man are they a pain in the butt to deal...- rons
- Post #9
- Forum: General Discussion
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Guidance with my project (pork and beef ribs)
Thanks steve! Hey thanks! these are my first to come out great. They were ultra tender, juicy, not too greasy, just awesome. The flavor was amazing too, I'm so glad to finally have made some good ones! -
Guidance with my project (pork and beef ribs)
Thanks Ron! (cool name! ;-) ) ron -
Guidance with my project (pork and beef ribs)
Thanks, and they WERE good :) Just a little left overs but man.. finally I made some killer ribs. That terryaki and pineapple was amazing!!! They came out juicy, tender, fall of the bone, just perfect.My wife said the best ribs shes ever had anywhere. Kewl!!!! Heres the pork Heres the beef -
Guidance with my project (pork and beef ribs)
Pork in the cooler now, final pics soon! -
Guidance with my project (pork and beef ribs)
Beef in the cooler :) Pork at 160... why are pigs so slow!! :) -
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Guidance with my project (pork and beef ribs)
At 180 now.. getten close to cooler time! -
Guidance with my project (pork and beef ribs)
Here are some shots at the 3 hour mark. Pork peeking through the side hatch Pork from the top Beef ribs Is this about how they should look at this point?
