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- wezol
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- Album: Uses of whiskey with brisket, need ideas!
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Uses of whiskey with brisket, need ideas!
That sounds very interesting, what is liver pate'? I'm going to have to save this this thread and write down the recipes. I'm going to stick with the bourbon one for this go around simply because I already have all the ingredients. So my plan of attack is this... Rub with a brown sugar based... -
Uses of whiskey with brisket, need ideas!
Appreciate it Smoke. I will go grab some bourbon and give that glaze a shot, cause hey, why not? Plus its simple. -
Uses of whiskey with brisket, need ideas!
Thanks for the input guys. I'd hate to waste good whiskey if its not worth it. -
Uses of whiskey with brisket, need ideas!
Will be doing my first overnight brisket (almost 11lb) on my OKJ Longhorn. I've done two small briskets but never a full packer. First one turned out great, bragged about it, had some people over for a second one, turned out dry lol. That was on my crappy water smoker. Now that I have this new... -
3-2-1 Ribs and reverse seared sirloin with Qview
Now that you mention it, I bet you're right, these were much meatier than the last rack. I'll crank up the heat to 240 or so see how that goes next time. -
3-2-1 Ribs and reverse seared sirloin with Qview
I ran the temps off my Maverick 732, which I dunno if you can see in the pic, but the probe is right behind the ribs. I also had an oven thermometer on either side of the ribs as well. Everything seemed within a few degrees of each other. Reason for all the thermometers is just me trying to get... -
3-2-1 Ribs and reverse seared sirloin with Qview
- wezol
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3-2-1 Ribs and reverse seared sirloin with Qview
My first halfway long smoke with the longhorn. Ribs turned out pretty good, but were different than I expected. I have done the 3-2-1 method once before, a week ago on my old water smoker. They were literally falling off the bone when I removed them from the foil and back onto the smoker for the... -
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- wezol
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- Album: 3-2-1 Ribs and reverse seared sirloin with Qview
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- wezol
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- Album: 3-2-1 Ribs and reverse seared sirloin with Qview
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- wezol
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- Album: 3-2-1 Ribs and reverse seared sirloin with Qview
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- wezol
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- Album: 3-2-1 Ribs and reverse seared sirloin with Qview
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Smoked Corn on the Cob
Old thread, but I thought I may throw in a few things that I've done that seem to help. I gently pull the husks back, pull off some of the husk, but leave enough to cover the entire cop. After pulled off the silk, I rub with Italian dressing, gently fold the husks back over the corn, and wrap... -
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New to the site.
That sounds extremely simple. Thank you. I've been wanting to grab a few firebricks and I'm going to throw in a water pan to help regulate heat. I'm just not sure of the optimal place to set the firebricks. I'll read around on here about it. Good idea. -
New to the site.
Thanks! I do want a basket but I do not want to buy one, they seem expensive. How did you do yours? I figured I could get some expanded metal, cut and fold it into a basket and just wire the sides together with bailing wire....for now. I looked last night at the white on the firebox, it... -
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- wezol
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- Album: New to the site.
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New to the site.
- wezol
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New to the site.
I will work on updating "about me" portion of the profile. For now I updated my location. And yes, I took his course last week, very informative. Edit: I misspoke, I have been lurking on this site for months, but didn't register until early this month I guess. My bad. Here are some...
