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- wezol
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- Album: My 19 hr brisket and brunt ends with Qview
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- Album: My 19 hr brisket and brunt ends with Qview
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- Album: My 19 hr brisket and brunt ends with Qview
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- Album: My 19 hr brisket and brunt ends with Qview
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- Album: My 19 hr brisket and brunt ends with Qview
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Uses of whiskey with brisket, need ideas!
Thanks. I pulled it off with an IT of 178. At this point, time on smoker was 20 hours for an 11 lb packer. May need to calibrate my probe. Either way, brisket seems amazing. Point was hard to cut into cubs, shredded some. Its on the smoker now as burnt ends, as well as mac and cheese. Flat is... -
Uses of whiskey with brisket, need ideas!
Here it is going on the smoker at 10pm. 14 hours later, currently at 158 IT, smoker purring along at 225. This smoker has really surprised me. When I put it on last night I was nervous because I was having to make adjustments for the first hour. Then I followed what I have learned on here... -
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- wezol
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- Album: Uses of whiskey with brisket, need ideas!
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- Album: Uses of whiskey with brisket, need ideas!
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Uses of whiskey with brisket, need ideas!
Well, I believe I've hit the plateau. I knew going I to this that briskets take time, so I'm riding it out. I probed it at the 7 1/2 hr mark and it was at 138 IT at the thickest part of the flat. I got a little worried, but knew I have not let the temps dip and have been keeping them @ 215-235... -
Any hockey fans??? Pulled Pork for tomorrows game!
I'm a Stars fan through and through, I was so excited when the lockout was over. Good looking butt, I'd like to say sorry about your loss....but I'm not -
Uses of whiskey with brisket, need ideas!
Since I only have 3 hrs until I start getting the fire going, I decided I needed to start priming my liver. Here are the ingredients for the Mac and Cheese. The ingredients for my liver, also the whiskey I am going to use for the glaze. Crown Maple is the only type I have not tried yet. Very... -
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- wezol
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- Album: Uses of whiskey with brisket, need ideas!
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- Album: Uses of whiskey with brisket, need ideas!
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- wezol
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- Album: Uses of whiskey with brisket, need ideas!
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Uses of whiskey with brisket, need ideas!
Here she is all rubbed down. I have decided to get it on the smoker around 7 or 8pm, 11lb at 1.5/hrs per lb comes out to roughly 15 hrs. I'd like to be eating by 2, but I'm also doing burnt ends and mac and cheese afterwards. Figured it'd be safe to have the brisket rest for 4 hrs packed in a... -
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- wezol
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- Album: Uses of whiskey with brisket, need ideas!
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Uses of whiskey with brisket, need ideas!
I'm think I'm too intrigued not to try it, based on the fact that its a separate sauce to put over the brisket. I'll be going to HEB to see what they have, thanks! As far as the drinking. The ol' lady said she'd try and stay up with me until 4am (she's a trooper) but what better to do than... -
Uses of whiskey with brisket, need ideas!
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Uses of whiskey with brisket, need ideas!
I would of NEVER thought of putting liver pate' and anchovy paste in what I assume is a type of BBQ sauce? or glaze? I will be sure to take and post pictures as the time goes on. Seeing as how the ol lady will be asleep (she laughed at me when I mentioned her staying up all night), I'll need...
