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wntrnd, all the above advise is good. Do not get discouraged, you would not believe the meat I have ruined in my learning curve. And the curve never ends, good luck. Just remember the exhaust advise and the rest of it will come in time. I kinda think of a smoker as an engine, air in air out and...
Any fruit or nut bearing wood can be used. As far as the taste of currant wood smoke...???? Give it a try and let us know. It should not take long for those small branches to dry. Burn one and see if any sap comes out the end. If not it is good to go. Good luck.
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