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  1. coque

    No Name trailer smoker 2000+ liters

    Ahumadora, That's some impressive work.  Keep the pictures flowing--they made my evening!
  2. coque

    Bell Fabrications of Tulsa, OK Super Patio Rig of My Dreams !!!

    Thanks fellas! Ahumadora, I'll keep Cuba in mind!   Joe Black, this far out from purchase, how has the steel held together on your Bell rig?  I know Craig's mostly a traditional flow builder.  Did you go reverse flow or traditional flow with tuning plates? My Texas Original Pits was bought...
  3. coque

    Custom Offset Ideas

    Ahumadora, I think you and I are saying the same thing.  I believe we both wrote that cook times will shorten.  In other words, thick walls like 1/4 or 3/8 will keep the heat inside and direct it at the food instead of to the outside world.  As the saying goes, 6 of 1, or a half dozen of the other.
  4. coque

    Custom Offset Ideas

    I've become a fan of a square firebox. Even though it's more money and labor, it's easier to clean and sticks seems lay more easily inside a square. If you saw my other thread, I'm going for 3/8 thick on cook chamber. While I've never cooked on a 3/8 chamber, I'm told the cook times shorten...
  5. coque

    New pit

    Very nice pirk56! What kind of specs are on your rig? I'm admiring the look of that firebox!! COQue
  6. coque

    I am SO upset right now!

    Score one for the good guys!  If it's a small town, good ol' fashioned shame can do wonders.  Sometimes ostracizing the jerk is way more painful than any sort of slap-on-the-wrist misdemeanor.  
  7. coque

    Hello from the Rockies!!

    Thanks Sir!  It's great to have a venue to talk BBQ.  My friends think I'm hardcore, but I must say the caveman in me is calmed when the smoke hits the nostrils and I pull that caramelized meat off the smoker :)
  8. coque

    I am SO upset right now!

    Unreal, sorry to hear. As bothersome as it is, thanks god it was property only and nobody was hurt. I agree i hope the long arm of the law collars the creep!
  9. coque

    Hello from the Rockies!!

    Hi SMF, I'm new as a member but I've been reading the public SMF posts for a year now.  I figured I might as well join.  I hope to learn and share from you guys, especially tips about cooking at altitude.  I'm a 5400 feet above sea level and our water boils at 202 degrees (10 degrees cooler)...
  10. coque

    Bell Fabrications of Tulsa, OK Super Patio Rig of My Dreams !!!

    Hi Smoking Meat Forums, I'm writing you from the Centennial State of Colorado.  I've been in touch with Craig Bell (super nice fellow) of Bell Fabrications in Tulsa, OK. My dream rig is still in my imagination but I'm sensing that Craig Bell has everybody beat on quality and price.  I've...
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