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  1. njmjeep

    masterbuilt question

    I bough mine from bass pro for 129.99(price matched cabellas sale price) and I love it. No complaints
  2. njmjeep

    Hi Eveyone I Can Use Some Well Wishes And Prayers If You Like

    good luck friend, you'll be in our thoughts.
  3. njmjeep

    Had any Burnt Fingers or Pulled Flat lately? Brisket Q-vew

    I think the lesson here is that we should all be smoking more brisket! Great job man!
  4. njmjeep

    Famous people you have meet.....

    In south dakota 3 years ago I met Richard Petty at Crazy Horse. Took pics and talk for few minutes about South dakota and the bike rally. Amazingly nice guy and he seemed to truly enjoy just talking to folks up there
  5. njmjeep

    This weekends Smoke with Qview

    Oh man that all looks so good, nice work there!
  6. njmjeep

    Point or center for corned beef

    I always buy the point, cheap and I like the extra fat. $1.49/lb right now. I smoked one on saturday, sliced thin on homemade rolls with spicy brown mustard, good stuff
  7. njmjeep

    Need help with pork loin

    I have always cut my loins into thirds and you'll probably have to on that brinkman. Smoke at 225* and pull at 155* and rest. I prefer hickory and pecan wood. As far as a rub goes, just experiment with tastes you like. After all you have alot of meat to experiment with. Good luck!
  8. njmjeep

    Favorite Iowa BBQ Restaurant

    I've been eating Kin Folks for years now, down in Attica and now in Altoona. Always good food, the brisket has never dissapointed me and I've only been dissapointed with the ribs one time. Their smoked sausage is one of my favorites anywhere. their potato salad and coleslaw are great as are all...
  9. njmjeep

    Stuffed.... Tenderloin!

    That looks amazing! Been kicking this around for awhile now, guess I better get on it now, good work!
  10. njmjeep

    My first ABT's with Q-View!!!!!!!!!!

    they looked great man! btw, cracker barrell sells jalepeno pickled garlic right in their store if anybody lives near one. Not as hot as the habenero obviously, but still tasty
  11. njmjeep

    Old guys showing us how its done

    Very cool!!
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