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  1. soslow

    Dueling Briskets this wknd

    Ya Al we just having some fun !  I did a spog with very light cayenne pepper last nite wraped and put in freg. keep it simple. hikory and apple  wood smoke,  7 lbs is a little small and thin, so I am trying to run around 210 to keep it slow. on at 5;30 am. A few pics
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  8. soslow

    Dueling Briskets this wknd

    Hey No peek n The smoke is on !!!!!!!!! stand by to get smoked dude (haha.) Boy dog me on that sale price.  In all fairness he is a great smoker, if he can get out of bed before noon. I'll be eating when he is stalling( HaHa.) A bushmill toast to ya No Peek n good luck. John
  9. soslow

    gunna try a Roast Beast

    Looks awsome  thanks for sharing. John
  10. soslow

    8# Turkey Breast Overkill?

    Sorry don't mean to steel the tread as a new be any link on the  slaughterhouse brine ?? John
  11. soslow

    Pulled Pork to stock up the freezer with Q-view. Finished!!!

    Look-in good 1 John
  12. soslow

    took a big bite

    Well the pulled pork was a hit ! they ate down, all that were left was scraps. Every one was full and fed. perfect. I did use the sauce pinnywoods mentioned. All and all great day with family. I heated the pan on a small BBQ grill that worked great. John
  13. soslow

    took a big bite

    Ok we are ready for today . Butts came out great , 20hrs and 15 min. what a stall at 175. all is good we are ready!
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  17. soslow

    took a big bite

    Well the RSVP count was a little lower than expected 14 adults and kids so maybe 25-28 total. 4am up and fixing two 7.2lb butts. Mustard rub with grill mate,  My wife and I are thinking onion buns ? BBQ sauce and horseradish sauce. I am going to make the seving sauce also that pinewoods talks...
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