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Your thoughts
Eric Boy you are intense, Good read and thank you for your help. Got home read the link and said how could this be? Cranked up the Smoke vault, any old setting (about 50 % my normal setting) on the gas vavle. Dropped my temp sensor at about 1/4 inch off # 4 rack and gave it 30min reading 234... -
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Pulled Pork with QView
By the way did you fork pull it or hand pull it ? John -
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Your thoughts
Interesting , Eric it may be the 24" its not the smaller one ! I have closed of the btm vents by plugging with tin foil! so maybe not the mod you are thinking of but closed off, also door shimmed for no loss. I will give this a try next smoke ,but seems I will need to turn the heat up and use... -
Your thoughts
I am using the Smoke vault 22'', My thinking was its cooler as you move up maybe i am wrong. He explained you will get more even heat but cooler with out so much fluctuation John -
Nepas Meets Scarbelly
Nice people, meet them at wildomar east west . John- soslow
- Post #7
- Forum: General Discussion
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Your thoughts
After smoking a butt last weekend, No peek n and I got in a discussion on what rack to use on my smoke vault. I used my middle rack and he said move it up to around 2/3rds of the way for more even heat . Any ideas from you all? John -
pork butt all nite
I pulled it at about 190, we were not having Sammie's so not that shredded type . Came out perfect. Beans Cole slaw, taters and salad. . used Jeff's rub and added about a cup of the dripping from pan . Wow new concept! we all loved it. ( Jeff's rub Jeff's drippings with 50% water) you need to...- soslow
- Post #3
- Forum: Grilling Pork
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pork butt all nite
Put a butt on at 8:30pm tonite first all niter for Sunday brunch, used Jeffs Rub! . I am trying something a little differant with a roster pan with water, hoply to catch all th drippings for later sauce. 6.5 lb boston ! a few q-veiw and more to come . I locked the Smoke Vault in at 235...- soslow
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- Forum: Grilling Pork
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