Search results
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"Quick-N-Easy" Cheesy Meat Sticks
I think that's flower or grapes painted on the bowl. Nice sticks!!! -
Georgia Gator Jerky
- slownlow
- Post #2
- Forum: Making Jerky
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Oh Yeah!!! Pastrami N Hash!!!
Awesome job on the strami and I love the breakfast idea. I'll have to give it a try. -
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McRib (Boykjo's version)
Thanks Joe! That seems to be my problem. I find something I really like and then they stop making it. -
McRib (Boykjo's version)
So did you order that sauce online or do you find it locally (Foodlion, Piggly wiggly ) -
Dry Cure Fridge Build
Here's some recipes for dry cure meats. Maybe it'll give you a better understanding of dry cure. http://lpoli.50webs.com/Sausage%20recipes.htm#DRY -
This weekends sausage, breaking in the smokehouse!
Nice job. Everything looks great! -
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A kind of "Tacos al pastore"
Nice job, they look great. Any chance of sharing the recipe? I've never heard of cream cheese with tacos. It looks like you made it into some kind of sauce?- slownlow
- Post #4
- Forum: Grilling Pork
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Summer sausage woes
Just to give you an idea, the built in thermo on my smoker is off by 50* -
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Authinic Thai Food
Not sure where I can get gecko, but this sounds great! Thanks for sharing.- slownlow
- Post #3
- Forum: General Discussion
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More Andouille
Thanks I'll have to look for some of this type of salt. -
More Andouille
Sausage looks great!! Your left over casing, do you put in salt and then fridge? if yes is that regular table salt or kosher.....? -
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First Kielbasa run with the new grinder and stuffer.
Nice job. They look good! -
Summer sausage woes
Test your therm in a boiling pot of water. It should read 212* F. Yes there are dual probe thermometers like this: http://www.amazenproducts.com/ProductDetails.asp?ProductCode=MAVET-732
