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You know you have a good butcher when.................
I'm glad you said this. I thought it was just this area that didn't have any butchers.- slownlow
- Post #16
- Forum: General Discussion
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El Pollo Loco Now with Q-View
I'll grab a seat for this. You're off to a great start. -
Flank Hot Jerky
Time to order the 3 AM http://www.hotsauce.com/Blair-s-3am-Reserve-Extract-Signed-2nd-Edition-p/1735.htm Scoville Heat Units (SHU): 1,500,000 - 2,000,000- slownlow
- Post #14
- Forum: Making Jerky
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storing hi temp cheese
wow you might want to go to Butcher and Packer next time. It's cheaper and you can buy 1 lb bags: http://www.butcher-packer.com/index.php?main_page=advanced_search_result&search_in_description=1&keyword=cheese&inc_subcat=0&sort=20a&page=2 -
Yesterday's Brisket Q-View
Nice job on the brisket!! I had to google pancit. It sounds very good. Any chance of sharing the recipe? -
Cabelas 6 LB Stuffer?
How about this 6.6 lbs with steel gears for 129.99 http://www.midwesternresearch.com/IW_Products.m4p.pvx?;MULTI_ITEM_SUBMIT -
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Dry Cured Pepperoni
Is there a book you'd recommend that has more complete recipes? -
Dry Cured Pepperoni
They are coming along good! Thanks for the update. -
