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END ALL GAS VS STICK/COALS RIB COOK. SIDE BY SIDE MEGA Q-VIEW
Thanks for sharing. Looking good so far. -
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First try at Roast Beef looking good so far.
Nice job. That roast beef looks so good. -
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I'm boarding the BACON BOAT!! Pics / Q-View + xtra's
awesome job!!! I like the egg sandwich. I'll bet it was really good!- slownlow
- Post #17
- Forum: Hot Smoked Bacon
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Collagen Casings
I'm with Al. I keep my vacuum sealed when I'm down, but not refridged. -
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Why Brisket and where to get IT??
Follow what Al said, to get you warmed up. When you are ready to challenge the brisket, I find full briskets at Walmart and Sams club.- slownlow
- Post #3
- Forum: Meat Selection and Processing
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Birthday Ring Bologna
Ha ha nice smiley face. So is there a secret to make sure the casings peel right off? -
what am i doing wrong, issues with texture
I'll throw my 2 cents in with the pros. It was easier before and now your are having problems..... Have you tested your thermo lately in boiling water.... Maybe it's gone bad / wrong reading. -
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Sausage depleted.....Time to re-up ,Updated with pic
Wow what a score!! Now the wait .......... -
2nd try at hot dogs
Wow thanks for the recipe and re-posting the pics. Also thanks for telling us your mistakes so we can learn! Those dogs look very good!! -
Low Fat Apple And Caramelized Onion Pork Loin Sausage
Thanks for the recipe. How was the apple taste? I made some chicken apple and used just regular apple ground in with the chicken. I could taste the apple, but I wanted more of it. -
A Question about farmer style ring liver sausage
Never had snout, just a piece of info I found that may help dial in the taste. Read more: http://www.livestrong.com/article/488727-how-to-cook-pig-snouts-and-lips/#ixzz1nh3G4z00 -
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Looking for a recipe recommendation
Nice job!! Thanks for the updates and the info about the recipes tasting the same. On BIG question though, are you going to buy anymore Hillshire Farm ???
