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  1. dummy que

    Smoker burning coating off.. food ruined??

    JAX04 halveing owened  propabley 5 or 6 chargriller of sets i would not wory about smell it is the paint  burning of the firebox stinks like hell but will not afect the meat had same problem when doing  first couple of cooks on my LANG 60 turd out to be some sort of shipping lable on bottom of...
  2. dummy que

    fat up fat down

    cooked fat cap down between 225 and 240 took about 8 hrs. last 2.5 hrs. put in foil pan to get juices wife took to church sun. morning wormed juices pulled put in crockpot on warm put juice in whithi pork was told it was dilish. now i halve new problem little old ladys whith blue hair want me to...
  3. dummy que

    When are ribs done

     if you use 3,2,1 method tell be done to perfection
  4. dummy que

    Would you foil a boston butt?

    sometimes i wrap sometimes i don't usually spay with apple cider vinegar and water wrap in foil let sit for .5 to 1 hr. pull and enjoy if I'm going to pull next day put in pan cover with foil at about 150 to 160 cook to 195 drain juices put in frig. over night skim fat of top warm up pour on...
  5. dummy que

    Who makes the best stick burner out there?

    got a Lang 60 this June picked it up in nahunta GA. at Lang got good look at 48 inc. and 36inc. model they are all the same basic design there built like tanks (you can will it to your grandchildren) they don't need elect. and make the best BBQ in the world
  6. dummy que

    Heavy duty foil where you get yours?

    BUY THE SILVER BOX Kroger  brand much cheeper and thicker
  7. dummy que

    Corn on the cob internal temp

    PUT CORN IN PAN WITH BUTTER AND SALT COVER WITH FOIL TAKES ABOUT 45MIN YOU CAN SMELL WHEN IT IS DONE
  8. dummy que

    Do you know what this is? or what it was for?

    BOAT ANGKOR
  9. dummy que

    stubbs & hickory hickory & ash royal oak & hickory

    AKHAP thanks for the info its to bad that the MADRONE  dose not grow in ohio
  10. dummy que

    stubbs & hickory hickory & ash royal oak & hickory

    this weekend i cooked apork butt using stubbs & hickory some ribeye using just hickory and a brisket useing royal oak  when useing the stubs & hickory there was very little ash from the charcoal in the charcoal basket what ash there was was from the hickory ( i know my ash i halve heated my...
  11. dummy que

    Brisket

    what in the wide wide world of sports  would make a rational human being do that to a poor defenseless brisket
  12. dummy que

    Chicago 90 amp flux core welder

     90 AMPS is not enough power to weld anything but the thinnest of material you would probably hate yourself in the morning
  13. dummy que

    The time has come. I'm going vegan.

    YOU ARE IN NEED OF SOME SERIOUS COUCH TIME YOU HAVE ISSUES
  14. dummy que

    Lump vs briquet question (Not which do you prefer)

    ROYAL OAK brickets (Kroger,walmart,Winn Dixie) royal oak makes all of these Kroger use to be made by hickory sprsaltes (liquid smoke) they where bought by bob evens who sold off the charcoal division to royal oak far better than blue bag (made by Clorox) you should have no problem with creosote...
  15. dummy que

    Today is my lucky day...... YAAAA HOOOOOOOO

    Damn the luck be careful
  16. dummy que

    Can't wait for College football to START!!!!

    AMEN    GO BUCKS   thank god no number 1 sports illustrated curse
  17. dummy que

    Does anyone marinate ribs before smoking?

    jeffed76 about 2.5 cups cherry juice or apple sauce .5 cup of brown sugar honey a good squeeze
  18. dummy que

    Does anyone marinate ribs before smoking?

    i put either cherry juice & brown sugar with honey or apple sauce with brown sugar with honey set frig. overnight
  19. dummy que

    fat up fat down

    i plan to smoke & 8lb pork butt Saturday for my wife to take to church sun. i halve a Lang 60 my nephew and i have disagreement over fat side up fat side down he claims up bastes the meat i say the sear off the revers flow plate ads flavor by the juices dripping on the hot plate and flavoring...
  20. dummy que

    First time and complete failure

    SMOKER PHILL    I have made gobbs of jerky on charbroil offsets i found that eye of round or bottom round works best first i put meat in freezer for about 1hr. to firm up the meat it makes the meat ezer to slice i slice it about 1/8 to 1/4 inch thick lay it out flat on a cookie sheet and put...
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