Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. gotribe28

    Attached is my firebox, please help with basket

    How big of a charcoal basket can I fit in this, and what should I pay for one? Thank you Karl
  2. Screenshot_2013-05-16-17-36-11.png

    Screenshot_2013-05-16-17-36-11.png

  3. gotribe28

    I Like Big Butts And I Cannot Lie...

    Can I get a recipe for the mac and cheese please....
  4. gotribe28

    Recommend a bbq sauce

    We love Sweet baby rays, I mix half spicy with regular and everyone raves about it. I don't admit I buy it though....lol
  5. gotribe28

    wild turkey

    Define Morales?
  6. gotribe28

    Doin Da Butt!!!

    The finished product.... 203 deg The perfect wine with pulled pork.... imo!!!!!
  7. 20130512_174318.jpg

    20130512_174318.jpg

  8. 20130512_174132.jpg

    20130512_174132.jpg

  9. gotribe28

    Doin Da Butt!!!

    8. 5lbs
  10. gotribe28

    Doin Da Butt!!!

    2 1/2 hours in, any suggestions?
  11. 20130512_103612.jpg

    20130512_103612.jpg

  12. gotribe28

    I Like Big Butts And I Cannot Lie...

    What brand is your amnps? And how do you like it? Da Butts look awesome!!!
  13. Doin Da Butt!!!

    Doin Da Butt!!!

  14. gotribe28

    Doin Da Butt!!!

    This is my first attempt, wish me luck!!! Will keep you posted
  15. 20130512_081122.jpg

    20130512_081122.jpg

  16. 20130512_081105.jpg

    20130512_081105.jpg

  17. 20130512_080914.jpg

    20130512_080914.jpg

  18. gotribe28

    Ribs

    I am doing three racks as we speak I do 3 hours 250-275 then 1 hour wrapped in foil with some apple juice in it. Then out of the foil and on grill for 10 min while sausing..... so freaking good Two hours in foil makes the ribs to mushy to me....
  19. gotribe28

    Ribs

    Too low imo I go four hours at 250-275...
Clicky