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Sweet Bologna-N-Smoked Sausage
Thanks, The recipe I am using for Slim Jims I have all the ingrediants except Amesphos and citric acid which I plan on just leaving out, I think I remember you said you can use "Tang" for a citric acid substitute once, is that right? MMMmmmm Elk sticks sound great!! -
Sweet Bologna-N-Smoked Sausage
Looks Awesome Nepas, I have 4.5 pounds of 80/20 GB defrostin in the fridge for some Slim Jims on Sunday. -
BBB To The Rescue!
Dang nice lookin dogs, I'll have to give that a whirl- keymaster
- Post #9
- Forum: Hot Smoked Bacon
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Restored My Father's Pseudo-Kamado "Hibachi" Now with Q-View!!!!
Very Nice work, Thats gonna make some killer food!!!- keymaster
- Post #3
- Forum: General Discussion
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Cold Smoked/Seared T-Bones with a Hailstorm Outside My Kitchen: Q-view
Perfect looking steaks!!!!- keymaster
- Post #7
- Forum: Grilling Beef
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Pork ribs, tator salad and Corn Pucks-Qview
Had some Pork ribs, tator salad and Corn Pucks for the fourth of July.- keymaster
- Thread
- Replies: 4
- Forum: Grilling Pork
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Pastrami/Short Rib Hash (Q-View)
I could go for a big bowl of that!!! Nice Job -
Cinderella has met her Prince: Prime Brisket Q-View
Perfect, A job well done!!!!! -
Pork shoulders with Q-view
Looks perfect, nice smoke ring to boot!!!! -
This afternoons snack!! Fresh Gulf shrimp stuffed with fresh Gulf crab meat and wrapped in Fpnmf ba
Those shrimp look awesome, They'd even be good for breakfast with some eggys and hashbrowns -
Filet Mignons Dinner W/Qview
Had some Nice steaks from Costco for dinner last night with some baked tators and a salad. I put the bakers on the grill 45 minutes before cooking the steaks and added some pecan chips for a little smoke flavor.- keymaster
- Thread
- Replies: 2
- Forum: Grilling Beef
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New to forum from Washington state
Thanks for the warm welcome guys!!! I live in Puyallup up on South Hill area. Look forward to exploring the forum. -
Just finished buildin my first smoker!
Now thats the best home built smoker I ever did see,you should be dang proud of your self partner!!!!- keymaster
- Post #5
- Forum: Smoke Houses
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Now for my true test: My First Brisket, with qview
looking like a killer brisket!!!! -
BBQ Pork/Char siu with Qview
So i decided to make some BBQ'd pork which is my favorite snack with hot mustard and toasted sesame seeds. I started with a bone in pork shoulder and sliced it up into 2" X 6" cubes and marinated them in the sauce seen in the pics. Then I let them air dry for a few hours until it got a... -
Cash and Carry Lazzari Mesquite Lump
I've had a couple people tell me I need to go to cash and carry. I'm in Puyallup but there is one close in Spanaway. I am going to check it out. I was told their meats are select and not choice but that is fine for making sausages and snack sticks for me. Thanks for the post of the killer price...- keymaster
- Post #21
- Forum: Charcoal Smokers
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4th of July Turkey smoke (now with Q-view)
I would FTC it (wrap in FOIL, wrap in a TOWEL or two and put in a small COOLER). This will work excellent and still be hand burning hot after two hours and keep the moisture in. -
Q'd Tri-Tip roast with Qpics
Last weekend I did a tri-tip roast for the first time. It turned out very good. First I seared it at 550° F for 90 seconds on each side. I just used salt and pepper for seasoning. Then I took it out of the grill and shut the grill down until it reached 350° F and then cooked it inderect until...- keymaster
- Thread
- Replies: 7
- Forum: Grilling Beef
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New to forum from Washington state
Hi y'all, I have a Bradley smoker I like to smoke Salmon, jerky and sausages in. I have a Primo Grill I like to do all my steaks, pork shoulders, ribs, chops, briskets and what I call messy meats In. I also have a little hibachi and a Little chief collectin dust. Look forward to learning and...
