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Thanks everyone for the tips and recommendations! I got the fire started now found some apple chips got the ribs out waiting to get room temperature. Feeling excited!
Tomorrow I will be smoking my first rack of baby back ribs. I got them in the fridge marinating
With a basic sweet rub. I've been reading a lot of helpful posts about the 2-2-1 method so I'll be trying that. Just to check, 2 hours unwrapped, 2 wrapped (with honey, brown sugar, and butter) then...
My wife was shopping online when she came across this beaut!!
She asked if i would like a grill like this and i said "that's no ordinary grill.. that's a SMOKER!!!!" I picked it up that same day.
I was so excited and couldn't wait to cook on it. I wouldn't shut up about smoking a brisket, she...
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