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  1. backyard bbq

    Muslin cloth casings

    Anyone have some simple instructions on how to make these? I believe the material beeds to be the unbleeched kind right? Any help would be great!
  2. backyard bbq

    25 LBS of Lebanon Bologna

    Thanks Kevin. Great job!
  3. backyard bbq

    Snack stick storage

    Ok so I understand that you can leave a properly cured snack stick on the counter for about a week. My question is this, I had vacuum sealed some and just thawed then on the counter for a day. Can I still have them on the counter for a week or do they need to ref right away since they were...
  4. backyard bbq

    Snack sticks on counter

    nice. My brother in laws folks have a cabin in bonanza that we built back in 2001. We hunt right around there in the rio grande national park. Sheep mountain, flagstaff & antora meadows. Wish I had sine elk meat! Mmmmmmmmm
  5. backyard bbq

    Snack sticks on counter

    10-4. Heard its cold over there in co. My sister lives near Parker. I lived near Colorado Springs off of powers for 3 years. We used to archery hunt for elk down near salida. Miss that place!
  6. backyard bbq

    Snack sticks on counter

    Yeah me too but I wanted to set some out for guys at work. No ref.
  7. backyard bbq

    Snack sticks on counter

    Made hi mountain snack sticks then refrigerated 2 days. Can you take them out after being in the fridge and sit them on the counter for a few days??
  8. backyard bbq

    Snack stix

    By the amount of charcoal and adjusting the airflow. Had to babysit it a little but it wasn't all too bad.
  9. backyard bbq

    Snack stix

    Yeah for about 2 hours or so. I through a few chunks of hickory in there. I plan on using the a-maze-n when i get my smokehouse built.
  10. backyard bbq

    Snack stix

    Hahaha woops sorry! lol
  11. backyard bbq

    Snack stix

    thanks.  you a vikes fan?  SKOL VIKES!  
  12. backyard bbq

    Hardware for smoker

     
  13. Hardware for smoker

    Hardware for smoker

  14. backyard bbq

    Hardware for smoker

    This is how far I got.  I modeled this up in solidworks(no doors shown)! lol So as you can see I got nowhere yet!
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    IMG_2184.jpg

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  16. backyard bbq

    Snack stix

    Grounded down a 1/2" #8 LEM stuffing tube to fit the Weston #8 Grinder.  Worked like a charm. Grounded up a 3 pound chuck and a 3 pound Boston.  Mixed up with the Hi Mountain Pepper / Garlic Mix and I added a little Cayenne, Paprika & brown sugar with it.  Really came out nice.  Stuffed and...
  17. Snack stix

    Snack stix

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    IMG_2221.jpg

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    IMG_2222.jpg

    • backyard bbq
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    IMG_2218.jpg

    • backyard bbq
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