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  1. Up_In_Smoke

    Pork Ribs

    I remember that Tuffy Stone mentioned 3-2-1 quite some time ago.
  2. Up_In_Smoke

    Pork Ribs

    I stopped trying to pull the membrane quite a long time ago. I just put a bunch of score marks in it and on the smoker it goes. :)
  3. Up_In_Smoke

    Pork Ribs

    3-2-1 is how I make every baby back I have ever cooked / smoked. My wife loves them. And her opinion is the only one that counts. :)
  4. Up_In_Smoke

    Pork Ribs

    The OP hasn't replied to anything, so we aren't sure about the temps. And... 3+2+1=6. :)
  5. Up_In_Smoke

    RIP Anne Burrell

    Anne was certainly her own person. She did and said what she felt. She will be missed. "Brown Food Tastes Good".
  6. Up_In_Smoke

    Pork Ribs

    I do the same on baby backs. Perfect every time. :)
  7. Up_In_Smoke

    Smoker Purchase Suggestion

    I have a Traeger Pro 22 and never have issues with burn-back. I just lower the temp gradually until I get around 225 or so and then shut it down.
  8. Up_In_Smoke

    Pork Ribs

    Do you wrap??
  9. Up_In_Smoke

    Pork Ribs

    Offhand it sounds like your temperature is low. How and where are you measuring this 225 number?? Also, what kind of ribs? Baby back or St. Louis?
  10. Up_In_Smoke

    Pawn Stars BBQ joint.

    I watched so I could admire Rebecca the book expert. ♥
  11. Up_In_Smoke

    Switching back!

    Sign up for a Walmart+ account at your store. They will deliver it to your door for free. They will also basically ship everything you order to your door for free. We have saved well over $300 with our Walmart+ account.
  12. Up_In_Smoke

    Temperature Gauge recommendations

    The guy certainly likes to hear himself talk. I don't expect a stock dial thermometer to be within 1 degree. I will check my grill where I am interested in what the temp is, and then see what the dial says. I have found that the dials on my grills are off by a certain amount, but they stay...
  13. Up_In_Smoke

    Pellet Grill thoughts?

    ^ My Traeger Pro 22 works great.
  14. Up_In_Smoke

    Race Day here in Indy, so the brisket goes on early!

    Don't you have some hot dogs to boil?
  15. Up_In_Smoke

    Race Day here in Indy, so the brisket goes on early!

    Have you looked at my avatar lately??
  16. Up_In_Smoke

    Pellet Grill thoughts?

    I would buy a Weber gas grill.
  17. Up_In_Smoke

    Race Day here in Indy, so the brisket goes on early!

    F NASCAR and their Prime.
  18. Up_In_Smoke

    MES40 Tripping GFCI But Previously Didn't

    That's what's so hard about trying to troubleshoot things over the InnerWebz. It only takes 1 forgotten item to blow everything to hell.
  19. Up_In_Smoke

    MES40 Tripping GFCI But Previously Didn't

    Sometimes my fingers get ahead of my brain. Doesn't take much... Fixed it - Thanks!!
  20. Up_In_Smoke

    MES40 Tripping GFCI But Previously Didn't

    To @UncleRichard - Do what chopsaw says to do.
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