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  1. Up_In_Smoke

    What was the last concert that you went to?

    It was just a big warehouse looking building. I think it was north of town. EDIT: Oh wow, look what I just found on the InnerWebz!! https://www.discogs.com/release/21016495-Diamond-Reo-Live-At-Redeye-78
  2. Up_In_Smoke

    Misunderstandings

    I don't want to know the truth. My misunderstandings are more interesting.
  3. Up_In_Smoke

    What was the last concert that you went to?

    Diamond REO at the Red Eye concerts outside of Celina, Oh. Back in about 1978 or so.
  4. Up_In_Smoke

    No smoke ring, zip, nadda Pellet Smoker

    Let's see: No smoke ring and no smoke taste. Yeah, doesn't mean anything. Sarcasm.
  5. Up_In_Smoke

    159f ok?

    My wife likes our whole chicken cooked to 190 in the breast. Say what you want - it's not dry.
  6. Up_In_Smoke

    Is BBQ Food is Cause of Cancer?

    Since this is a stupid thread, why doesn't an admin simply make it go bye-bye?
  7. Up_In_Smoke

    Howdy from Bixby OK

    Welcome from the Buckeye State! We are great at spending other peoples money. :)
  8. Up_In_Smoke

    Smoker Purchase Suggestion

    Couple of other things: Use good pellets and stick with the same pellets for at least 5 or 6 cooks. In other words, don't use the Tractor Supply special pellets. When I was using smoke tubes, I used to put them in the left rear directly over the opening. I would always light the tube and let...
  9. Up_In_Smoke

    Smoker Purchase Suggestion

    If you run that temp the entire time, you're not going to get much smoke at all. Start out at the "Smoke" setting or 180 for a few hours. Play with the new pellet grill when it's empty. Start at Smoke, go to 180, go to 225, etc. and observe the amount of smoke.
  10. Up_In_Smoke

    Smoker Purchase Suggestion

    What temps are you running? I love my Traeger Pro 22.
  11. Up_In_Smoke

    Smoker Chimney height

    I meant a lit chimney. LOL :)
  12. Up_In_Smoke

    Smoker Chimney height

    Wonder if he could put his HVAC pipe over the chimney and do the burn-in that way? It would be a lot hotter.
  13. Up_In_Smoke

    Smoker Chimney height

    Zinc doesn't vaporize until about 1665 degrees F. If you're concerned, build your stack with standard HVAC pipe then fire up your smoker and get it hotter than hell (empty of course). Do it twice if you're really concerned.
  14. Up_In_Smoke

    Maid-Rite Recipe?

    And here I thought that the Maid-Rite in Greenville, OH was the one and only. Kinda like the Kewpee Hamburgers in Lima, OH. Learned something new.
  15. Up_In_Smoke

    Z Grills, Any Experience With Them?

    The first pellet grill I bought was a Z Grill ZPG-L6002B from the Orange Big Box store. It was OK, mainly because I didn't know any better. However, the Traeger Pro 22 totally rocks.
  16. Up_In_Smoke

    King Mattress

    I have had to sleep in a electric reclining chair since my heart surgery. I love it. Watch TV, then push a button and go to sleep.
  17. Up_In_Smoke

    Analog gauge vrs digital gauge ?

    Did you get a chance to do anymore testing? (in the name of science, of course)
  18. Up_In_Smoke

    Breakfast sausage rolls

    Man, those look delicious!!
  19. Up_In_Smoke

    Thought I'd share my sausagefest of the last two days.

    Same here. :)
  20. Up_In_Smoke

    Analog gauge vrs digital gauge ?

    Kosmos Reserve Blend Ingredients INGREDIENTS: Sodium Phosphate (40.0%), Hydrolyzed Soy Protein, Beef Flavoring (Beef Stock, Beef Flavor, Salt), Salt, Autolyzed Yeast, Onion & Garlic Powder, Sugar, Disodium Inosinate & Disodium Guanylate, Xanthan Gum, Spice. Contains...
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