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  1. jbg4208

    Any good way to grill yellow squash and zucchini?

    We slice ours length wise like everyone else. brush with EVOO and then dust with cavenders seasoning. grill em till they are just tender and eat em right up. Man, they are good. I've gotta get some more of those......
  2. jbg4208

    my pork Qview............

    WOW Beautiful bark on that.   Excellent pics also. I have not had a good stall on all the butts I have done either. It seems to run right through it.  Thumbs up for sure.
  3. jbg4208

    Spares from the weekend

    Thanks Bearcarver.!!
  4. jbg4208

    Spares from the weekend

    Thanks Pineywoods !!
  5. jbg4208

    Spares from the weekend

    Thank guys!!   ThunderDome - Thanks for the points (if you will).. Mballi - Yes, I was able to enjoy them.. I had to suffer through... lol
  6. jbg4208

    Spares from the weekend

    Found a good deal at out local Wally world on some farmland spare ribs. 1.52 a pound. And there were 2 racks in the pack. should have bought more of those. Anyway, trimmed them up St. Louis style and rubbed them with a light mustard rub. Lightly dusted them with some rub and packed em with brown...
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  9. jbg4208

    Memorial Day brisket and baby backs with Q-View

    Looks great!!  I need to try a brisket myself also..
  10. jbg4208

    What temp to maintain for Fattie smoking??

    Those are some nice looking fatties there Jeff. ...I'll take 2..... to go... with some fesh baked biscuits... and a large coke.
  11. jbg4208

    She finally snapped!!

    I agree with Bearcarver here. Normal is normal for most normal things that are normal. .... or something like that. .... So who is to decide what normal is? maybe.... I think I lost myself. ah well. How about some cream cheese stuffed snake. That might be interesting.  
  12. jbg4208

    Smoked Hot Dogs

    i've done smoked ones before, they were great!!
  13. jbg4208

    What brand smoker is this?

    looks like a brinkman smoke n Pit to me. Or something close to it. maybe not as big.
  14. jbg4208

    Finally, my new rig!!!

    Nice rig. I like that.
  15. jbg4208

    Prime Rib w/Qview

    WOW !! That looks amazing. Nice Prime Rib!!!
  16. jbg4208

    Pork Loin?

    I've done 12 at one time for our local school teachers about 6 months ago. Thawed them out then covered them in pappy's garlic and herb seasoning. Cooked them till they hit 165, sliced and served. They were still very juicy. The teachers raved about them for weeks. Man they were good. I've...
  17. jbg4208

    BBQ sauce thickened?

  18. jbg4208

    Boiling Your Ribs Tutorial

    BAHAHAHAHA!!!!!!
  19. jbg4208

    BBQ sauce thickened?

    Yep, cooking it longer will thicken. You can even smoke it. That is what I do. Adds a little extra flavor and also cooks it at the same time.
  20. jbg4208

    Quick Smoked Stuffed Burger QVIEW

    Nice burgers there Caveman!!! Those look great and so does the sausage. Blue cheese in the middle is good also. .. if you like blue cheese.
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