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  1. savannahsmoker

    Smoking butts on Traeger

    The bar helps.
  2. savannahsmoker

    Smoking a Brined Turkey in The Traeger, and The Big Easy

    First answer, The Big Easy crisps up the skin better then the smoker, oven or gill. I use a brine in turkey like many others whom have been smoking for 40 years of so to enchance flavor and moisture.
  3. savannahsmoker

    Loin & Shoulder Chops, Smoked & Seared: q-view

    Somebody, anybody post at what temp you smoke lamb at.
  4. savannahsmoker

    What A Pair Of Legs W/Qview

    Nice looking lamb. If you do not mind how long did it take to finish and at what temp did you smoke at.
  5. savannahsmoker

    Boneless Leg O' Lamb w/ Qview

    Great looking lamb. What temperture did you smoke at?
  6. savannahsmoker

    Turkey smoking at lower temps (Electric Brinkman)

    I smoke turkey at 225 until I hit an internal temperture of about 130 or so. A 10 lb turkey took 3 and half hours for this. Than I finish off in Char-Broil's The Big Easy to crisp the skin up. Brine Smoking In The Big Easy
  7. savannahsmoker

    first attempt at ribs

    I smoke with a Traeger 070 and never foil. Smoke at 180 for five hours. Now my family likes sauce so sauce and turn the temp up to 350. Cook until meat recedes back from the bone about 1/2 inch and check for internal temp of 190 or aboue. The second step usually takes about a hour.
  8. savannahsmoker

    Turkey Brining Explanation

    That is a great read. I always brine but now I know more why.
  9. savannahsmoker

    Smoking a Brined Turkey in The Traeger, and The Big Easy

    Smoking a Brined Turkey in The Traeger, and The Big Easy Brined a turkey, smoked in the Traeger, crisp up and finished in The Big Easy First the Brine: 24 hours later it in the Traeger. Smoking Fine 3 ½ hours at 180 smoke temp and internal temp of 120 so time to put it in The Big Easy. Want...
  10. savannahsmoker

    Smoking Chicken Quarters In Traeger and finish in TBE

    The rack is a basket that comes with The Big Easy.
  11. savannahsmoker

    Hot/Spicy & Mild Spares in the Vault 24 w/qview

    Good looking grub but what is that white stuff outside????
  12. savannahsmoker

    Steaks Tonght for Dinner

    I learned this from a Steak House Chef years ago. If you do not have an age room (who has) dry steaks in the fridge for a day unwrap. About 3 to 4 hours prior to grilling add sea salt to both sides. Yes it does make a nice crust. Casual is right, this is out in the sun room.
  13. savannahsmoker

    Loaded up th Lang 84

    Good looking ribs and here I smoke on a little traeger 070. How many racks of ribs can you smoke?
  14. savannahsmoker

    Roasted Oysters In The Big Easy

    Went oyster racking here is what happens next. Here they are all nice and beautiful Time to put them in The Big Easy basket Just checking oyster temps Been 23 minutes so time to pull them out Yep they are done so on a tray Look at the beautiful roasted oysters with all the juice.
  15. savannahsmoker

    Smoking Chicken Quarters In Traeger and finish in TBE

    Smoking Chicken Quarters, zucchini in foil and potatoes in the Traeger Finished up in Char-Broil The Big Easy to crisp of the skin and finish corn and potatoes. Time for my lovely wife to plate up.
  16. savannahsmoker

    Steaks Tonght for Dinner

    Had these unwraped in the fridge to dry out with sea salt on um. Checking grill temp and it looks ready Throwing steaks on the grill Just a grilling Time for Wife to plate these steaks up. My Brides casual table setting
  17. savannahsmoker

    Smoking butts on Traeger

    Smoked butts overnight while sleeping well. It is at 190 or so and 12 hours so time to pan, cup of apple juice, and foil Just a smoking Time to pull it off, 14.5 hours and 204 Internal Temp Sure is juicy Wife pulling it and putting it in food saver.
  18. savannahsmoker

    Smoking Chicken Quarters and finish in The Big Easy

    Smoking Chicken Quarters, zucchini in foil and potatoes in the Traeger Finished up in Char-Broil The Big Easy to crisp of the skin and finish corn and potatoes. Time for my lovely wife to plate up.
  19. savannahsmoker

    Smoking Butt on the Traeger

    Thanks one shot. Our smoke pork is so tender we do not need claws.
  20. savannahsmoker

    Smoking Butt on the Traeger

    Spent the night sleeping and the Traeger smoked the butts 12 hours and 190 time to pan, cup apple juice and foil wrap Time for my to pull it apart
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