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  1. ddbck

    1st Time Baby Back Ribs

    Into the Camp Chef Smoke Vault. Going to try a 2-2-1
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    20170330_133855.jpg

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    20170330_133623.jpg

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    20170330_133612.jpg

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  5. 1st Time Baby Back Ribs

    1st Time Baby Back Ribs

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    20170330_105355.jpg

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    20170330_105415.jpg

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  8. ddbck

    1st Time Baby Back Ribs

    I have done a lot of St. Louis style ribs, but never Baby Backs. I use the 3-2-1 method with great success. Any advice is welcome. I'm using Grill Mates Applewood Rub and A&W BBQ sauce, also applewood chunks.
    • ddbck
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    • Forum: Pork
  9. ddbck

    Naked Legs

    Lol thanks. Had them in right at 4 hours & internal temp 174.3 I put the Raspberry Chipotle BBQ sauce at the end of the 3rd hour.
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    20170302_160531.jpg

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    20170302_160516.jpg

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  12. ddbck

    Naked Legs

    Into the Camp Chef Smoke Vault at 220° for a few hours.  I really like the leg rack. It holds 10 legs so I had to throw 2 legs on top. I decided to go with cherry chunks the store was out of mesquite.
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    20170302_122412.jpg

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    20170302_122406.jpg

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    20170302_122421.jpg

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  16. ddbck

    Naked Legs

    Very good! Thx.& Mesquite it is. I've never used mesquite, so that works out good.
  17. ddbck

    Chicken Lollipops

    Oh WOW, those look delicious! Definitely going to try this next time.
  18. Naked Legs

    Naked Legs

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    20170301_093311.jpg

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    20170301_092707.jpg

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