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A couple of weeks ago my wife did some chicken thighs on the BBQ. They were very good......but missing that special little ingredient. SMOKE.
So im smoking some today. Boneless & skinless. I rubed them with this Twisted Q, Crazy Chick seasoning. Put in a freezer bag for a few hours. Cherry wood...
Smoking up some tenderloins & a whole chicken. Rubbed down with some black walnut olive oil. The rub is 1/2 Kick'n Chicken and 1/2 Bourbon, Brown Sugar. The chicken has a coke up its butt. Using cherry chunks. This is my 1st time doing either.
All done!
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