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  1. DukeSilver22

    Creosote question

    I do clean the grates afterwards with a brush but it's still on the food with whatever I smoke next.
  2. DukeSilver22

    Creosote question

    Hey everyone, I've been noticing since I've been using the smoker that there's been like an oily black buildup on the grates That gets on to my food and you really notice it once you put it on a plate, I did a little research and found out that it's called creosote. Is this something that always...
  3. DukeSilver22

    Smoked garlic parmesan wings

    Just wanted to say thank you to everyone for the kind comments. I love making wings on the grill and since I purchased a smoker it has definitely taken them to the next level.
  4. DukeSilver22

    Smoked garlic parmesan wings

    Thanks! I want to try smoked hot wings next using the recipe I use when I grill them. When I do I'll be sure to post pics of them.
  5. DukeSilver22

    Smoked garlic parmesan wings

    Just finished my next batch today. Forgot to take a picture of them completed with the garlic parmesan mixture but I have some in a Tupperware container that I'm about to drive over to my wife at work.
  6. DukeSilver22

    Smoked garlic parmesan wings

    😄 Thanks! I'm going to fire the smoker up in about an hour and make some more today. I can't stop thinking about how good they were.
  7. DukeSilver22

    Smoked garlic parmesan wings

    Hey everyone, just thought I'd share pics of wings that I smoked yesterday evening. They were absolutely fantastic. Wings were the first thing that I tried to smoke and the skin came out very tough and rubbery and when I looked into it further I started reading that you have to jack the...
  8. DukeSilver22

    Huy Fong Sriracha alternate

    I've been on the hunt for an alternative too and I came across the brand Dynasty and liked it better than Badia or PF Chang which I also tried. Not as much heat as Huy Fong but it has good flavor.
  9. DukeSilver22

    Smoking pork butt the day before

    It finally reached the temperature I needed to pull it off of the smoker around 7:30pm yesterday. I got everything separated and ready to go in the crock pot later today. Just wanted to say thank you to everybody who helped me out with this I really appreciate it. Now on to smoke the ribs
  10. DukeSilver22

    Smoking pork butt the day before

    Still going, unfortunately I got a later start that I wanted to, had a horrible night of sleep so I got up later than I wanted to. By the time I got it on the smoker it was about 7:30 a.m. Here's the progress so far.
  11. DukeSilver22

    Smoking pork butt the day before

    The rack I have that I usually use for my turkey goes over the pans that I bought from Sam's club today but I think it'll still work if I just put this over top of the aluminum pan. I'll attach the picture so you can see what I'm talking about. I just got done injecting it about a half an hour...
  12. DukeSilver22

    Smoking pork butt the day before

    Awesome, thank you!
  13. DukeSilver22

    Smoking pork butt the day before

    That looks delicious! I have a rack that I use for my Turkey pan every Thanksgiving I'll have to see if the Rack fits in the 12 pack of aluminum pans I just bought today from Sam's club, hopefully it does
  14. DukeSilver22

    Smoking pork butt the day before

    I found a bottle of the TonyC with the injector, it's the creole style butter, is that good for pork?
  15. DukeSilver22

    Smoking pork butt the day before

    This is the last pork I did, so what you're saying is I have those grate underneath of my main cooking grates that are supposed to be used for charcoal but I've never used it for that as you can see I have a pain under there that I keep the water in for the moisture, are you saying I should put...
  16. DukeSilver22

    Smoking pork butt the day before

    That's exactly what I've been wanting to hear and so far it seems like a few of you have mentioned that you can't even tell the difference.
  17. DukeSilver22

    Smoking pork butt the day before

    The only Tony C I can find around here is the garlic and herb one, I tried searching multiple stores and nobody carries it, it's all available for shipping but not pick up at the store. Regarding the finishing sauce, the last time I made it I didn't realize in the recipe I was using had a...
  18. DukeSilver22

    Smoking pork butt the day before

    Damn! That pork looks amazing when it's shredded. I used to have an injector but my kids being kids got a hold of it and broke it on me, the sharp part wasn't attached they just saw something like a syringe and wanted to mess around with it might have to go out and pick one up but the problem is...
  19. DukeSilver22

    Smoking pork butt the day before

    Unfortunately I do not have a sous vide or a vac seal. Would it be the same for the crock pot when I put it in there, about 2 hours on low? I just don't want to dry it out keeping it on too long this way I can at least switch it over to keep warm instead of low. Also I like how you put in there...
  20. DukeSilver22

    Smoking pork butt the day before

    Thanks for the tip, I'll do just that with the juices.
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