Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
ACCURITE
Shoney The first batch was a small one. We loved it...... Made a second batch yesterday while fabricating a extension on a lift gate for a local landscape contractor. Kinda varnished some of it I think its called. It was good also up I think i got it a little to hot. I am smoking a small butt...- dog1234
- Post #6
- Forum: Meat Thermometers
-
ACCURITE
http://www.ebay.com/itm/ACURITE-BARBECUE-ESSENTIALS-DIGITAL-COOKING-THERMOMTER-/150811176717#vi-content This is the one i got. can't seem to find it on acurite web site.- dog1234
- Post #5
- Forum: Meat Thermometers
-
wrapping in foil
Why does everyone seem to wrap in foil after the IT get to 160? -
ACCURITE
I just purchased the ACCURITE digital thermometer with timer and clock on it from Academy. Is this an ok device? Or should i get a diferent one? Also does anyone know if it can be left in the meat while somking the meat. Or will it get damaged????? DOG1234- dog1234
- Thread
- Replies: 9
- Forum: Meat Thermometers
-
Attempting my first Butt for Mother's Day
SmokinGMA Ho w long did the entire process take to full cook the Butt? I may do one for Momorial Day. -
How much
Yea thats probally why when I smoked some fish early this spring it tasted like smoke. I used all oak wood. Not a good exerience. I am hoping for better......- dog1234
- Post #6
- Forum: Woods for Smoking
-
How much
O yea Jck what race was your Avitat picture from? I went to Texas a few weeks ago!!!!!!!!!- dog1234
- Post #4
- Forum: Woods for Smoking
-
How much
Hay Jck, I have a cheap o depot brickman at the moment. If I understand u correctly, I do not use all wood? I will be fabricating a iron Smoker in the next few month as I have a fab shop......... So use charcoal for heat and wood for smoke.- dog1234
- Post #3
- Forum: Woods for Smoking
-
How much
Hi, I have read several post about not adding to much wood for smoking? I assums I start the fire with charcoal? Then add wood for smoke? Keep adding wood at a rate to get the temp to around 200? Then keep it their. Do i add charcoal after the fire is stated? Thanks Dog1234- dog1234
- Thread
- Replies: 7
- Forum: Woods for Smoking
-
New Guy
Hi Titan, I too a new commer to smoking. I love to cook and have done it for years. I also fave a HomeDepot smooker. I will be trying deer sauage this weeken id all works out. I have a small fabrication shop and will be upgrading with a custom somker before the end of the year. ENJOY DOG -
My 100 gallon reverse flow build
Shoney that thing look great. I got lots of good ideas. Can you send me more pictures of it?- dog1234
- Post #27
- Forum: Reverse Flow
-
Comment by 'dog1234' in media 'DSCF9047.JPG'
Man looks like u r a pro. Have you ever done deer, pork, cheese and jalapinos?- dog1234
- Gallery comment
-
Smoking Sausage Question
Hi Shoneyboy, we not to far apart. Thanks for the reply. I am approaching my first time every smoking deer sausage. It is very intimidating...... -
Smoking Sausage Question
Is this the right product for adding to Smoke venison and pork sausage? -
Regular offset vs reverse flow offset vs vertical with side firebox
What is a reverse flow smoker?- dog1234
- Post #4
- Forum: Wood Smokers
-
Deer Sausage
al, I have a cheaper one. A Brinkmann smoke and grill. My dreams are to work my way up to a custom built one, as I have a welding shop. I want to fabricate and nicer one if I can get the smoking system understood. My smoker has a temperatur guage that states good, ideal ,hot i think. It looks... -
Smoking Sausage Question
This ia all so confising. It seems like I need to have a cure to make and smoke fresh deer sausage? -
Deer Sausage
First Time........ Ok I have a few questions. How long do i generally smoke deer and pork sausage? I read about over doing the some flavor. Do not want that to happen.Do i use all wood, or charcoal also?180 to 225 degrees? rightHas anyone ever added jalapeno to sausage? What ratio per lb of...
