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  1. smokincanadian

    Canadian Newbie

    I ride with HOG members, a good guy club  And when I want to post pics detailng my first smoke of the season, since I'm doing a pork roast smoke, should I post it in pork, or anywhere in particular? 
  2. smokincanadian

    Smoker Ash

    What do you do with the ash? Is it compostable? Or just into the trash?  I'm using kingsford briquettes currently with wood chips
  3. smokincanadian

    Canadian Newbie

    Nice, I think I'll look at this course this week, hopefully will have the time to get into it. Getting set for my first smoke of the season, Got some pork loin roast brining and a spice rub ready!!! Looking forward to tomorrow!
  4. smokincanadian

    Canadian Newbie

    Thanks Guys! Yup, been helpful so far! Awesome!
  5. smokincanadian

    Pork Loin ROast Help - Weber Smokey Mountain

    Excellent, rub after brine.  Yea I read that thread, been poking around a few here trying to learn and get tips. I was aware of temperature, just trying to guage what a ballpark time would be top get to that IT. Smoking on the BBQ last year, I coulnd not get the low temperatures and when I...
  6. smokincanadian

    Canadian Newbie

    Thank You!
  7. smokincanadian

    Pork Loin ROast Help - Weber Smokey Mountain

    Thanks Craig, that was informative,  But i still missed if I should rub after i brine,  These roasts are about 2.5lbs each so a recommended starting time so you are not always lifting the lid to check temperatures. And if I am only smoking for 4 or 6 hours do I need a full ring of coal?
  8. smokincanadian

    Pork Loin ROast Help - Weber Smokey Mountain

    Greetings!  I got a weber smokey mountain for christmas and in 3 months the book has vanished (I have a toddler 2 3/4 years) and a wife. I used it once new years eve which was a battle maintaining temperatures as Canadian winters can be harsh so now I am ready to smoke my spring and summer...
  9. smokincanadian

    Canadian Newbie

    Just even a quick look around and it seems there is a lot to cover here.  Smoking, Gardening & Preserving. All topics I'm interested in. Now just need a forum for Motorcycles to round it all out. hehehe 
  10. smokincanadian

    Canadian Newbie

    Greetings, look forward to being a member here.  Got a weber smoker for Christmas, fired it up new years eve when the temperature hit a balmy 3 degres celsius (Canada) smoked some ribs (been BBQ smoking all summer, the wife got me a smoker for christmas) And have not touched it since. Now...
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