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  1. culturedhick

    Getting too much smoke - Any suggestions

    I also have a GOSM. I replaced the chip box with a 10" cast iron skillet. I fill it full of Hickory chunks and it works great for me. Make sure you fill the skillet. I only halfway filled the skillet once and the whole skillet caught fire. God luck.
  2. culturedhick

    Hello from Clearwater, FL

    Welcome, Bugger!! This is a great place full of great people. I have learned alot. These is nothing better than a thin blue line rising from a smoker full of meat, a glass of your favorite beverage and a a good cigar! Alan
  3. culturedhick

    More Sourdough

    That looks great. I have been wanting to make for a while, but after seeing this, I can wait no longer!!
  4. culturedhick

    Stupid question about ABT's.....

    I have never frozen them before, but I have smoked them until just barely done, then put them into the fridge for several days. Just put them on the grill to reheat and they were great. Alan
  5. culturedhick

    Smoking a pork shoulder as we speak...need help....

    Glad the pulled pork turned out well!! I know what you mean about ABT's. I almost need another smoker just to keep up with the deamnd for ABT's.
  6. culturedhick

    Hey All

    Welcome from Texas, PacNWSmoker!! Alan
  7. culturedhick

    1st ABT'S and Qview

    Looks GREAT It should be against the law to post pics like that while I am at work and can't have any . Alan
  8. culturedhick

    Smokers, Whats your age and how long have you been smoking???

    I am 43, and have been smoking 10 years now. Thanks to this site, I am making great bbq now. Alan
  9. culturedhick

    10# Boston Butt Smoke

    It is now 5:15 and from the cooler comes the finished butt. The bone slides right out Here is the end result The total cooking time was 12 hours, no foil. I used Hickory @ 250* At 206* I double wrapped it with foil. Then wrapped with towels and into the cooler to rest. After resting 2...
  10. culturedhick

    10# Boston Butt Smoke

    It's 3:05. The butt is at 206*. I am wrapping it in foil, then towels and putting it into the cooler to rest for at least 2 hours.
  11. culturedhick

    10# Boston Butt Smoke

    Yeah, I know what you mean, I guess we are addicted! It is still cold and I think even more windy. 8 hours into the smoke and the butt is at 161*. It is still in the smoker without foil. I do not plan on foiling it. I have done butts this way before on my stick burner and they all turned out...
  12. culturedhick

    BBB first time!!!!

    Looks GREAT!! Making bacon is something I have never done, but I need to.
  13. culturedhick

    10# Boston Butt Smoke

    I did not want to open the smoker any more than needed, so no qview at 6:00. Now it's 6:50 and I needed to add more hickory. While the somker was open, I added more water and snapped a quick pic. More to come..............
  14. culturedhick

    10# Boston Butt Smoke

    Well, it is 6:08am and the smoker temp is 247*. Even with the wind break I put up, the temp varies 10 degrees when the wind dies down or picks up. I tried to nap after the temp almost stabilized, but that did not work. So I am half way thru a pot of coffee and ready for breakfast.
  15. culturedhick

    New from South West Louisiana

    Welcome aboard, Gary, Great people here with lots of knowledge and experience. Can't wait to see some qview. Alan
  16. culturedhick

    Hey Y'all! Newbie from Lufkin, Tx

    Welcome to SMF Sigrid! Glad to have another Texas on here.
  17. culturedhick

    Another Minnesotan here!

    Welcome, James! You have come to the right place. These guys on this forum are full of information and experience. Enjoy!!
  18. culturedhick

    10# Boston Butt Smoke

    Good morning. Time to smoke a Boston Butt. Right now, it is 36* with a 26knot wind. The butt is in the smoker and I am waiting for the smoker temp to level out. Stay tuned................. I will post as it progresses.
  19. culturedhick

    10# Boston Butt Smoke

    My wife and daughter are out of town until Sunday afternoon, and it is going to be bad weather this weekend, so I decided I needed to smoke something. Since it is supposed to be in the 30's and 40's with a 25knot north wind this weekend, I needed to prepare my smoking area. I stopped by the...
  20. culturedhick

    1st Cure - Porkstrami

    Great idea. Looks great!! I wonder if you can mail a sammie????
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