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  1. culturedhick

    Brisket Smoke Live

    Well @ 10:05 the IT is 150, it sure is climbing slow and the smoker is @ 227. I add an onion that I cored, quartered, and filled with butter, garlic, and beef boullion.
  2. culturedhick

    Brisket Smoke Live

    Here it is a 7:15. The smoker is at 228 and the brisket is at 142. Stay tuned......
  3. culturedhick

    Full brisket pricing.

    I paid $2.25 at Sam's last week. Every now and then you can catch them on sale at HEB for $1.49.
  4. culturedhick

    Brisket Smoke Live

    I just added 2 more Hickory chunks and snapped a quick pic. More to come.....
  5. culturedhick

    Brisket Smoke Live

    This is only my second Brisket to smoke since I leardned how to do it right. I have made several that we not edible. I had decent results the first time, this should be even better.Since my smoker is the smaller version of the GOSM I had to seperate the point from the flat to make it fit. That...
  6. culturedhick

    Brisket Smoke Live

    I started the smoker @ : At 3:30 I put on a 12.4 Brisket. Stay tuned....
  7. culturedhick

    Everything is BIGGER in Texas

    Welcome from Huntsville,TX! This is a great place full of good people and information!
  8. culturedhick

    Big ol' brisket...

    Looks great!
  9. culturedhick

    Another new guy.

    Welcome Mike from East Texas! SMF if full of good information and great people! I love to fish also, I just cannot seem to find the time. Alan
  10. culturedhick

    Doing a whole brisket in burnt ends?

    I have never tried it, but I wonder if a very fatty chuck roast would work for burnt ends? Just a thought.
  11. culturedhick

    Best wood for a brisket?

    Hickory with a little oak thrown in is what I use. Good Luck! Can't wait to see the pics!
  12. culturedhick

    GOSM Can't keep Temp low enough

    I added a needle valve so I could lower the flame even more. Here is a link: http://www.bayouclassicdepot.com/638-fnpt-mpt-needle-valve-brass-fitting.htm Some others on here have put a gallon milk jug with frozen water in the smoker to lower the temps. Good luck!
  13. culturedhick

    Country Style ribs + extras with QVIEW

    Darn good looking Que!! Thoses peppers sure would be good right about now!!
  14. culturedhick

    First ABT's and some smoked Shrimp to boot!!! (PadronView)

    I was looking for new ideas for this weekends smoke and it look like I found some. That is some FINE looking food right there!! Good job!! If I get over this cold there will be smoke coming out of me as well as the smoker! 
  15. culturedhick

    Tri Tip Leftovers for Breakfast (with QView)

    I know better that reading these post while at work and unbale to smoke! Great idea! I am soooo hungry.....
  16. culturedhick

    We are having dinner tonight,... in honor of Bin Laden

    That looks great!! Can't go wrong with bacon!
  17. Hillbilly.jpg

    Hillbilly.jpg

    • culturedhick
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  18. culturedhick

    Ribs with QVIEW

    Save me a spot a the table, I am on my way!!. GREAT looking ribs!
  19. culturedhick

    August 2010 Throwdown Voting Poll

    Those look great! Now which one do I choose........
  20. culturedhick

    Smoking Butt Today, Baby!

    That sounds like a plan. Keep up posted!!
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