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    • crownified
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    • Album: Memorial Day Smoke Session
  2. crownified

    Memorial Day Smoke Session

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    image.jpeg

    • crownified
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    • Album: Memorial Day Smoke Session
  4. crownified

    BBQ/SMOKING FORUMS

    I peaked around on some of the others but got hooked here reading the forums.  People here are very friendly and helpful. I do recommend purchasing Jeff's rub recipe as well if for nothing else then just to support this site.  I have to admit I am becoming a smoke addict and loving the forums...
  5. Memorial Day Smoke Session

    Memorial Day Smoke Session

  6. crownified

    Memorial Day Smoke Session

    Today is one of the holidays to remember by brothers and sisters that served and be thankful for those that gave everything to support our way of life.  It is also one of the few days times I take the day off work.  Today I thought I would make productive use of my time and smoked 2 racks of...
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    • crownified
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    • Album: Memorial Day Smoke Session
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    • crownified
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    • Album: Memorial Day Smoke Session
  9. crownified

    No Guts No Glory

    I am actually surprised and impressed with this Chargriller competition pro.  I know it is considered a COS but the quality is not that bad.   I do have a question for you all.  Maybe it is just the cut of meat I am getting at the grocery store here (we do not have a butcher so can only get...
  10. crownified

    No Guts No Glory

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    • crownified
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    • Album: No Guts No Glory
  12. crownified

    No Guts No Glory

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    • crownified
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    • Album: No Guts No Glory
  14. crownified

    No Guts No Glory

  15. No Guts No Glory

    No Guts No Glory

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    • crownified
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    • Album: No Guts No Glory
  17. crownified

    No Guts No Glory

  18. crownified

    Tropical smoker

    Thank you for the welcome everyone.  My first smoke was a success and I can confidently say I am gonna love my new hobby.  Tomorrow I am jumping all in and filling the smoker with meat.   Got 2 pork butts, 2 racks of beef back ribs, 3 pork rib tips, potatoes and cabbage going on the smoker.  Go...
  19. crownified

    No Guts No Glory

    Last week I got my smoker, seasoned it and smoked my first pork butt.   I did some mods on the Chargriller Competition Pro and it held temperature pretty good.  I had to babysit it but did not have much problems keeping the temp between 200-250.  I pulled my butt off at 190 so fell just short of...
  20. crownified

    Tropical smoker

    The past few months i have been tying to find a new hobby. One day my wife and I were talking about a trip last year to Texas. We just drove around the state eating at different BBQ joints. That memory brought on the idea of getting a smoker. I got a chargriller competition pro and am...
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