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Welcome to smoking!! I started in May as a new hobby but it kind of becomes a lifestyle. I have to fire up that smoker at least once a week or I start craving some smoked meat.
Forgot to add finished product. Threw on some spam for the last couple hours and I have to say, DAMN, that stuff came out good. Followed Jeffs recipe for that.
Hafa Adai!!
The weekend tradition continues. Got a couple racks of spare ribs. Used Jeffs rub for 1 and Sucklebusters Hog Waller for the 2nd. Rubbed down last night and put on the grill at 8am. Running a smooth 225-235. Not gonna wrap cause I like tender but not falling apart. Got to have...
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