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Another Tri Tip
Hadn't thought of that. Another one added to my "to try" list. That'd be a winner no doubt!- Blues1
- Post #33
- Forum: Blowing Smoke Around the Smoker.
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Another Tri Tip
So glad it turned out well. I like your injection idea. I just downloaded your recipe. Great job..it looks fantastic!- Blues1
- Post #31
- Forum: Blowing Smoke Around the Smoker.
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Books on the science level
Meatheads is very enlightening...- Blues1
- Post #7
- Forum: General Discussion
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Greetings from the Frozen Tundra!
Welcome from South Carolina. Fine choice on smoker... -
First Short Ribs
No leftovers, best ever?...Don't know that I'd change anything. Looks great! -
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Another Tri Tip
Thank you. Sweet potato on the smoker is my wife's absolute favorite. So you know what that means! :)- Blues1
- Post #25
- Forum: Blowing Smoke Around the Smoker.
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Another Tri Tip
Injection sounds good. Be sure to let us know how it went. I'll be watching...I will say at 165 it will take a long time. Won't matter as long you you have that much. You can always finish it off in the oven or crank up the temp if time becomes an issue- Blues1
- Post #21
- Forum: Blowing Smoke Around the Smoker.
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Another Tri Tip
Get a good firm cabbage. Peel the first layer or two off. Cut a cap before coring to put back in place after stuffing. Core the cabbage like in the second pic. Mix butter with your favorite rub and stuff into the core. Replace the cap. Put the whole cabbage in aluminum foil (open top of foil for...- Blues1
- Post #18
- Forum: Blowing Smoke Around the Smoker.
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Another Tri Tip
Thank you! Meats aren't the only thing to cook on a smoker...- Blues1
- Post #9
- Forum: Blowing Smoke Around the Smoker.
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