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  1. quityerbitchin

    FIRST COOK EVER... NEW UDS CHICKEN/ COUNTRY STYLE RIBS Q View

    update... today I put the pipe on with the ball valve, and I took the rope gasket off, and added a high heat silicone gasket.  It is curing now, hopefully it is fully cured by sunday.  I got some sausage and bacon today, and hope to do my first fatty on sunday!!!
  2. quityerbitchin

    Steak-umm Fattie

    I am trying to figure out the best way to do a Venison sausage fattie... The venison is so lean I don't think it will hold together.  Maybe I need to find a source for some caul fat... maybe that would work... Those look great BTW
  3. quityerbitchin

    FIRST COOK EVER... NEW UDS CHICKEN/ COUNTRY STYLE RIBS Q View

    Just a basic rub, Brown sugar, paprika, salt, pepper.  I did 4 of the chicken legs with salt only for my 2 yr old.  I am having trouble with the seal on my drum so I did not get any pics of  the cook in process.  I modified a lid from a cheap 22 1/2 kettle, and I am having huge issues with air...
  4. IMG00089-20101231-1247.jpg

    IMG00089-20101231-1247.jpg

  5. bradley hill moose.jpg

    bradley hill moose.jpg

  6. quityerbitchin

    FIRST COOK EVER... NEW UDS CHICKEN/ COUNTRY STYLE RIBS Q View

    Got to break in my new UDS.  Got some chicken drumsticks, and County Style Ribs... Not a bad first meal!!! Already planning a Boston Butt for Superbowl Sunday.... Hopefully the Patriots will help make that day a little better!
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    csr.jpg

  8. chicken.jpg

    chicken.jpg

  9. chicken csr.jpg

    chicken csr.jpg

  10. quityerbitchin

    JUST GETTING STARTED

    So far today I have gotten the whole thing built, now it has a big fire in it.  I will wait for that to die down and then I will go spray the inside with some pam, wait for it to cool down, and tomorrow I will do a test burn. Not a bad day's work... Happy New year!!!
  11. IMG00090-20101231-1333.jpg

    IMG00090-20101231-1333.jpg

  12. IMG00089-20101231-1247.jpg

    IMG00089-20101231-1247.jpg

  13. IMG00088-20101231-1200.jpg

    IMG00088-20101231-1200.jpg

  14. IMG00087-20101230-1918.jpg

    IMG00087-20101230-1918.jpg

  15. quityerbitchin

    New Guy From MA

    Today I picked up my barrel.  Took it to the carwash and cleaned it up.  This afternoon I snuck in some time to build my firebox... Tomorrow we burn it out, and mayby by saturday we try some drumsticks on it!!!
  16. IMG00087-20101230-1918.jpg

    IMG00087-20101230-1918.jpg

  17. quityerbitchin

    New Guy From MA

    Just wanted to introduce myself. I am an avid cook, but fairly new to BBQ.  I have done a few cooks on a makeshift smoker at our Camp in VT.  But nothing very good.  I have learned how to use my Gas Grill to produce some fairly good ribs, but decided late last summer that I really wanted to do...
  18. quityerbitchin

    JUST GETTING STARTED

    Santa was good to me. He got me a cheap 22 1/2 in grill, and a gift card to Lowes.  My drum is at the sandblaster (hopefully will be done tomorrow) if i get it back by the weekend I plan on doing my build on New Years day.  I have three pallets ready to burn it out, and just got back from Lowes...
  19. turkey.bmp

    turkey.bmp

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    Default

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