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- oconeeal
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- Album: Tomorrow is a all day Q-Views to come
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Tomorrow is a all day Q-Views to come
I then made a run to our local Farmers Market to pick up something to go with coffee.- oconeeal
- Post #5
- Forum: General Discussion
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Tomorrow is a all day Q-Views to come
Started the smoker at 8 and put brisket and chicken on at 9 temp holding at 225. I made a rub for the brisket using brown sugar, salt, ground pepper, and a few other spices. For the chicken I used the Emeril's chicken rub.- oconeeal
- Post #4
- Forum: General Discussion
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- oconeeal
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- Album: Tomorrow is a all day Q-Views to come
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- oconeeal
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- Album: Tomorrow is a all day Q-Views to come
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Tomorrow is a all day Q-Views to come
- oconeeal
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Tomorrow is a all day Q-Views to come
Ok football season has started and I going to cook all day. I am going to do my first brisket. I know the brisket will take all day so I also going to smoke some chicken and some meat loaf. I have done the meat loaf before and they were great. The chicken is in a brine over night and will...- oconeeal
- Thread
- Replies: 9
- Forum: General Discussion
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Charcoal on sale
Was by my location Lowes store today and found 2 of the 20lb bag of Kingsford charcoal for 12.97 So I pick up 80lb should last a while.- oconeeal
- Thread
- Replies: 2
- Forum: Charcoal Smokers
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Small Prime Rib
It only going to be my wife and I this year for Easter. I pick up a 3 lb prime rib and wanted to smoke it. I did one around New Year and it was great but it was a lot larger. About how long will it take for a small one like this at 225. Or would a small one like this be better off in the oven? -
3-2-1 Ribs and bake beans Best ribs in a long time with q-veiw
I pick up some ribs and marinate over night with a mixture of brown sugar, Emeril's rib rub, ground pepper, and ground mustard. I put a couple of small apples, cut up in the water pan. After the 3 hour I put apple juice when I wraped in the foil. Then back into the smoker for 2 hours. I... -
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- oconeeal
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Pizza, Wings and Meatballs
Yes we make own spaghetti sauce an d put the meatballs in there for the last hour in a slow cooker. Maybe I should have left the meatball out to the very last?- oconeeal
- Post #9
- Forum: General Discussion
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Pizza, Wings and Meatballs
No I did pre cook just put them in the pan and put in the smoker.- oconeeal
- Post #5
- Forum: General Discussion
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Pizza, Wings and Meatballs
Yes I cook with 90% oak and 10 % charcoal.- oconeeal
- Post #3
- Forum: General Discussion
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Pizza, Wings and Meatballs
The weather was nice so I wanted to smoke something for dinner tonight during the game tonight. Wife came up with having pizza for lunch so I start up the charcoal smoker and added some oak to it. Once the pizza was done I put the meatballs and wings on. The pizza only had a very small smoke...- oconeeal
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- Replies: 9
- Forum: General Discussion
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- oconeeal
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First Chicken with Q-veiws
First of all thank for the information on doing the brine. I cut the chicken in half and put in a brine last night then smoke them today. Before smoking I first dry them off real good and put a rug on it that I made up form all the reading I have done on this web site. I have a Brinkmann...- oconeeal
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- Replies: 6
- Forum: Grilling Chicken
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- oconeeal
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- oconeeal
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- oconeeal
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