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- oconeeal
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- Album: Wild Hog
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Wild Hog
I am doing a butt and ribs from a wild hog for tonight football game. (Go Georgia) I put my rub on last night and cooking at 215 on my Rect Tec Grill. I started the butt around 8am and put the ribs on at 12. Going to do the 3-2-1 on the ribs. I am using apple pellets for the wood. More... -
A couple question on a 16.5 lb brisket
The brisket turn on great. We also had chicken, bacon candy, and smoked salmon. The only pictures I have are the chicken and bacon candy. I guess I know it was good because when I asked if anyone wanted to take some leftover home well I have no leftover. Thanks for all input on the brisket. -
A couple question on a 16.5 lb brisket
Sorry no pictures this time. It came off around 10 am all was great. I was working on getting everything ready and forgot to take pictures. Thanks for all the help. I did use two temp the flat was done around 3 am and the point around 10. -
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A couple question on a 16.5 lb brisket
I have done a fee smaller brisket and so far all have came out great. I know there a lot of way of doing brisket. I am using a Rec Tec pellet smoker. I like to cook at 225 low and slow. I have only trim a little of fat off and will cook fat up and will not foil. I want to have it ready by 1... -
Where is the best place to get pellets?
- oconeeal
- Post #4
- Forum: Pellet Smokers
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Who's smoking what for Christmas dinner?
I got a full week of cooking on my Rec Tec Grills. Doing a Maple Turkey for Xmas. Then for Sat party doing smoke salmon, brisket, chicken, bacon candy. Then for Dec 29 football game doing a hog. Going to have a great time.- oconeeal
- Post #28
- Forum: General Discussion
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Temperature accuracy?
My was also off. I called Rec Tec and he had me run a hour test then told me how to adjust the temp prob on the Rec Tec and now it only off by a couple. Give them a call.- oconeeal
- Post #4
- Forum: Pellet Smokers
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Where is the best place to get pellets?
Where do you get your pellets at the best price. Has any used this site and if so how are they? http://www.essentialhardware.com/nsearch?q=pellets- oconeeal
- Thread
- Replies: 5
- Forum: Pellet Smokers
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I baught a RecTec, here is my first weekend with it
Enjoy I have had mine for just over 3 month and already used over 500 lbs of pellets. I am cooking every weekend and love it.- oconeeal
- Post #2
- Forum: Pellet Smokers
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The big cook has started Butt, Bacon Candy, Brisket, Chicken on my Rec Tec
Sorry for the late report. The dinner on Thursday was excellent. I was unable to get pictures as soon as we set out the food there was a line of people waiting to eat. Everyone one love the dinner. I had also made a Christmas dinner for Sugar Creek Marina. They do so much for our area...- oconeeal
- Post #7
- Forum: Pellet Smokers
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The big cook has started Butt, Bacon Candy, Brisket, Chicken on my Rec Tec
It came from the monthly new letter Her a copy of it Prep Time: 15 minutesMarinate Time: 8 hours (optional)Cook Time: 2 hoursSmoker Temp: 225°FMeat Finish Temp: n/aRecommended Wood: Apple or Maple What You'll Need 1+ lbs of bacon, thick slicedJeff's rub (purchase recipes here)Real maple...- oconeeal
- Post #6
- Forum: Pellet Smokers
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The big cook has started Butt, Bacon Candy, Brisket, Chicken on my Rec Tec
Just put the Briskets on my Rec Tec for tomorrow going to cook all night- oconeeal
- Post #3
- Forum: Pellet Smokers
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- oconeeal
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- Album: The big cook has started Butt, Bacon Candy, Brisket, Chicken on my Rec Tec
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The big cook has started Butt, Bacon Candy, Brisket, Chicken on my Rec Tec
I was asked to cook for my company Xmas party and was all for it. Chicken and bacon candy or done and butt are on now. Brisket will go today at 12 and cook all night. Boy I love the way I am able to but some on the Rec Tec Grill and get to sleep all night. More to come- oconeeal
- Thread
- Replies: 6
- Forum: Pellet Smokers
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- oconeeal
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- Album: The big cook has started Butt, Bacon Candy, Brisket, Chicken on my Rec Tec
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- oconeeal
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- Comments: 0
- Album: The big cook has started Butt, Bacon Candy, Brisket, Chicken on my Rec Tec
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Maple Smoked Turkey
- oconeeal
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