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  1. alaskanbear

    Meet up with Africanmeat

    He has mentioned that to me as well, and I sure hope it becomes a reality.  I have some very good friends that guide for fish and I am sure, the honey-holes will be hit and used to the fullest. Rich
  2. alaskanbear

    Lox - Wet Brine Recipe?

    • Lox (or lachs) is salt-cured salmon that is essentially raw, never having been raised to more than 90° F. during processing. Lox recipes are difficult to find, as people tend to guard them as jealously as the Masons have guarded their secret rites for centuries. But here on LoxMania, all is...
  3. alaskanbear

    1st TIME NUT SMOKER HERE!!! wait that sounds weird!

    I did this awhile back with I think great success. 1 tbs butter 1 tbs maple syrup 1 tsb honey 1 tsp sea salt 1/4 tsp nutmeg 1/4 cinnamon heat and combine in a sauce pan opver med heat to dissolve dry ingredients 2 cups fresh almonds place all in a bowl sir well let sit for 15 minutes...
  4. alaskanbear

    Smoking my first fattie...

        Got my goodies so I AINT goin no wheres, I am ready for my serving!! Rich
  5. alaskanbear

    Oysters, wings, salmon, and a butt. Q View.

    Too good for mere words!!! WOW Rich
  6. alaskanbear

    Meet up with Africanmeat

    I am also envious!!  With the chattin back and forth on here, I feel almost akin to Ahron.  I bet that table at the cafe would of been a great place for a lil FLY-ON-DA-WALL, with video and sound!!  LOLOL  Very happy for you Gary, and next time, me thinks that convention should be in Anchorage...
  7. alaskanbear

    rabbit with bison sausage cornbread stuffing wraped in bacon????? with Q-VIEW!!!

       I'm a waitin fer this!!!! Rich
  8. alaskanbear

    Italian style stuffed bell peppers

    OK, you can slide a plate of those MY WAY any darn time.. Wonderful! Rixch
  9. alaskanbear

    Two Racks of Maple Wood Smoked St Louis Spares, and Breaking in the New Copper Kettle

      Absolutely delicious looking.. Rich
  10. alaskanbear

    Stufz Burgers

    Hot dammm those loook delicious!!! RIch
  11. alaskanbear

    Note from Beer B-Q Paul 11/5

    My sincere prayers for you and family--with Lady Bear being in a like way I fully understand your situation and wish you the very best. Hang in there Paul, we are all with you and look forward to all communications. Rich
  12. alaskanbear

    Where Was Bear??? (With SnowView)

    Sure you not here in Alaska wiff me??? LOL RICH
  13. alaskanbear

    DEAD COW

    The Dead Cow Lecture This is the best example for paying attention that I have ever heard. __________________________________________________ First-year students at the Purdue Vet School were attending their first anatomy class with a real dead cow. They all gathered around the surgery table...
  14. alaskanbear

    Let's Play a Q-View Game

    Baked Beans
  15. alaskanbear

    Smoked a brisket as a donation for a buddies cancer benefit. Finally Sliced!!!

    That is a wonderful thing to do, and I would give you the highest ranking OTBS rep points allowable by a sub-serviant brother.  Many KUDDO's to you sir and thanks for your kind actions in a time of need! Rich
  16. alaskanbear

    Raptors Return (Update)

    My good lord man   what a feast of delicious looking foods welcome back and keep em a comin.. RIch
  17. alaskanbear

    Hello From Utah

     aboard!!  Check out Todds prices on the ET-732--he has the very best customer service to be found. Rich
  18. alaskanbear

    What is a Shiner and how is this prevented if it is undesirable?

    Hate to burst all your bubbles, but I AM A SHRINER..  and dad-gummed proud to say so..  Opps my eyesight aint what it used to was, it said shiner not shRiner  my bad--my bubble is bursted// Rich
  19. alaskanbear

    Nothing like the sweet taste of AlaskanBear's nuts! with Q-View

    All I can say is thanks Tee, and Scar. I found them to be most tasty and have done 3 more batches since.  Colder weather, in low 20's now, so the smoking will be halted untill spring unless one of those warm winter days catch me in desperate need of using the smoke house. Rich
  20. alaskanbear

    Help Needed - California Ham Spice

    Is there a really safe 'food' grade silicone out there??  Not sure if the 'pouch' bursted, that the fluid silicone would infiltrate the meat and be cause for a ruined ham..  AND, BTW, why the need for big breast in ham, I always thought that the 'ham' was more towards the leg.  Makes for some...
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