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  1. alaskanbear

    I think I'm in love!

    <<Keeping my fingers crossed out of ENVY!! Good luck sure hope you can score that puppy!! Rich
  2. alaskanbear

    best beer for BBQ

    Without a doubt or arguement,, The one you have in your hand that you just opened!!!! Rich
  3. alaskanbear

    Whole hog on a spit.

      I am ready for this as well! Rich
  4. alaskanbear

    chainsaw clippings

    A cheap electric saw with a new blade and total cleaning using, yup, here it comes, BACON Grease--Pork Fat rules!!  Allows for adaquate lube for the chain and will not hurt any woood chips in the process.  Bars and chain do not last long, but, the smoke is awesome. Rich PS:  I enev used...
  5. alaskanbear

    theomoniter

    So whole heartedly agree with above, and the very best service and prices are here: http://www.amazenproducts.com/ Rich
  6. alaskanbear

    Did I ruin my Salmon fillet??

    If it smells of fish--then its a gonner...  Salmon will not smell fishy, nor will many other species of fish  if FRESH. Room temperature thawed meat is not a good idea, especially fish or sea food.  My best advice would be toss it, claim an 8 dollar loss rather than a 300 dollar ER bill or a...
  7. alaskanbear

    AMNPS AMNS observation.

    Did some cheese  (15lbs) for Christmas stockin-stuffers in 24 below zero weather--was a huge pain, but, the AMAZNPS burned slowly but contineuosly for 9 hours. I dried out my pellets in the MW, sit on the woodstove for 15 minutes and then had no probs with it staying lit. I used my little...
  8. alaskanbear

    McGyver Style Smoking

    AMAZNPS is the most wonderful and easiest way to go--no worry about electric going out, burning up, frayed wires, hell, no worries at all.  I highly recommend the AMAZN smokers--so well worth the money and the perfect investment into the smoking world of greatness. Rich  jmho
  9. alaskanbear

    Did I ruin my Salmon fillet??

    Personally, I would be very hesitant with even trying to salvage the filet. Over 40 at any amount of time left on a counter is not condusive to a good piece of meat. Just MHO. Rich
  10. alaskanbear

    Wanting to make smoked Salmon.......Help!

    • Lox (or lachs) is salt-cured salmon that is essentially raw, never having been raised to more than 90° F. during processing. Lox recipes are difficult to find, as people tend to guard them as jealously as the Masons have guarded their secret rites for centuries. But here on LoxMania, all is...
  11. alaskanbear

    38" of FRESH SNOW

    White Christmas with a vengence!!   Except for all the shovelling, I love it!!  Enjoy my little part of Alaska thru my eyes.
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  19. alaskanbear

    Where is everyone?

    Well blue, I just placed myself on the map--a wee bit north and alot west of you..LOL Rich
  20. alaskanbear

    not impressed with amns

    If you are having troubles with the AMZNS, then its the fault , with either air flow, moisture in pellets or not allowing it to 'start' up correctly. Rich
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