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Buck Board Bacon, 1st smoke in over a week. I missed this place! Q-View
Quote:Originally Posted by teeznuts What are you guys waiting for????? One BBB smoke and you'll be hooked! So will your friends, family and neighbors which will keep you making it every couple weeks like I have to. Pork prices for loins are 2.99 lb, and for shoulders are 2.79...- alaskanbear
- Post #16
- Forum: Hot Smoked Bacon
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Don't know what to call this one Q-View Heavy
Boy, if you just didnt take the words out of alot of our mouths...LOLOL Rich- alaskanbear
- Post #31
- Forum: General Discussion
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stuffed loin
Just to add a lil diff to your fantastic prune and apple wedge filling, try apple butter, honey and either apricots or peaches--really gives a great kick. Also I have used plum jam from wild plum trees, almost the best of both. Thanks for the post, I do enjoy stuffin my meat. hehe Rich- alaskanbear
- Post #17
- Forum: Pork
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Smoking Hlibut
I used the same recipe that I did my slamon in for a test smoke, and that was why it was too salty for my taste. If you were to cut the salt amount in half and then soak for 15 minutes or so, I am sure the flavor would be outstounding. Please keep my in the loop of how and what you did, as I...- alaskanbear
- Post #2
- Forum: Fish
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3 Racks BB w/ Q
Now thats a dinner fit for a king, queen, prince, princess, and even a court jester as myself--hint hint..lolol Rich- alaskanbear
- Post #18
- Forum: Pork
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My biggest smoke yet!, Brisket n Butts, Q-View Heavy!
Just a wonderfully splendid job sir well done!! Rich- alaskanbear
- Post #20
- Forum: Beef
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Trio of Hot Sauces
Absolutely beautiful. The colors of the finished product are, in themselves, a delicious sight to the eye. The taste must be fantastic as well. Nice job and thanks for sharing. Rich- alaskanbear
- Post #6
- Forum: Canning
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Don't know what to call this one Q-View Heavy
X2 Hate to be a copycat, but; WHAT BEAR SAID!! Lawd have mercy, if that aint to die for then life isnt worth living (food wise only) with that comment. Rich- alaskanbear
- Post #24
- Forum: General Discussion
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Buck Board Bacon, 1st smoke in over a week. I missed this place! Q-View
That does it!!! Did my first CB and it was fantastic, been hesitant about doing BBB, BUT, you got me going, thats gotta be my next endeavor! Thanks for the lovely and delicious looking Q-Views! Rich- alaskanbear
- Post #8
- Forum: Hot Smoked Bacon
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Huevos Poblanos anyone?
OH goodness me, dont those look delicious!! Love the way you brought them all together. RIch- alaskanbear
- Post #21
- Forum: Veggies
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Healthy Fatty! Kind-of-sort-of..... maybe?
Stunning!! Very appetitizing, making a fat mans belly growl with hunger.. LOL RIch- alaskanbear
- Post #7
- Forum: Fatties
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Thanksgiving in Sept....Almost..... With Qview
Daddy always told me, "If it looks good EAT IT!" SO, with that being said, wheres my plate sir???????????????- alaskanbear
- Post #10
- Forum: Poultry
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I think I am done with foiling my pork butts. So sick of the mush.
I wouldnt THINK of NOT foiling!! My drip pan that is. Q is to have that bark bellowing out to its masters to 'eat me' dont drown me. I need not be foiled if you have prepared with timing and love.. Tin foil for the drip pan my man... Rich- alaskanbear
- Post #38
- Forum: Pork
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5 Briskets
Dammed if I didnt try to lick my monitor!! WOW looks devine. Rich- alaskanbear
- Post #9
- Forum: Beef
